"Napul'è" offers an excellent variety of gluten-free pizzas, made with Neapolitan dough and high-quality ingredients. The environment is simple and well-kept, with friendly and helpful staff. Ideal for enjoying tasty fried snacks as well.
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4,2
5
great gluten-free pizza, worth mentioning are the fried appetizers (gluten-free)
4
one of the best gluten-free pizzas I have ever had. but not only that… the fried gnocco is to die for
5
My experience as a celiac at the pizzeria Napul’è was very positive! The pizza was very good, well-seasoned, and above all safe for celiacs! I felt calm and secure because the staff is absolutely prepared and attentive. The dough is made entirely by the pizzaiolo, no pre-made bases! I found the gluten-free craft beer very tasty. The offering is wide, and the menu from appetizers to desserts is almost entirely available gluten-free. The staff is kind, helpful, and approachable. For me, it will become a reference point! Even the traditional pizzas and panuozzi are noteworthy!
5
gluten-free pizza is really delicious, cooked in a separate environment from the gluten pizza. The staff is very kind and super helpful; it happened that a dish was not right, and they insisted on making it again. Highly recommended
5
Fantastic experience! The owner, together with her husband, son, and all the staff, know how to welcome you and make you feel at home right away. We arrived at this pizzeria late at night, at 10 PM, after a long trip due to family commitments. Despite the late hour, the lady welcomed us with a smile and kindness, showing us all the various appetizer options in addition to the pizzas. Having three small children, she made sure they were fed immediately, and in no time, the five pizzas we had ordered plus a gluten-free mixed fry arrived. Everything was truly delicious. The star pizza is a real masterpiece! The two normal margheritas and the other two gluten-free pizzas were equally excellent. The dough was very light and extremely digestible. The frying was very good, even though it was gluten-free (my husband and daughter are celiacs, and finding places where you can choose from appetizers to dessert without fear of contamination is a dream)! To top it all off, there were lots of candies for the kids, as well as coloring supplies, a little coloring book, and a Minnie keychain for my daughter: the owner is truly a special person! We will definitely come back to visit you! Thank you so much from the bottom of our hearts....Angela and Flavio
5
Gluten-free and therefore safety guaranteed with great taste. Highly recommended!
4
A bit difficult to see from the road, but the environment is clean and pleasant, and the service is courteous. The menu is varied, good, and abundant, and the GLUTEN-FREE option is well-managed. The gluten-free pizza is made with their dough and not the usual pre-packaged product. Recommended!
4
I went to this restaurant last night with my boyfriend. We had gluten-free pizzas and fried foods... among the best I've ever eaten! They definitely don't serve the usual frozen pizza; on the contrary, you can really tell the quality! Thank you, we will definitely return.
5
I am a driver and I travel to many places... I happened to be in Naples at Ciro's, and I must say that I found it really nice. Excellent gluten-free pizza and the manager is kind, helpful, and friendly.
1
The environment doesn’t make you feel comfortable at all. I noticed that the short pizza maker doesn’t treat the staff well at all, which is deplorable. They’re a bit too insistent about making you get dessert, the pizza is expensive, the quality-price ratio is high. The kitchen??? NC, and I've said it all. The staff is not friendly at all. An hour and a half to eat. They also make gluten-free pizza at Sciapo’ in Via Garibaldi, and it’s much better. I do not recommend it.
5
Delicious pizza, with 3 or 4 choices. In addition, arancino, fries, mixed fried food, and more. Wonderful tiramisu.
4
Excellent gluten-free pizza, but I especially recommend the fried gnocchi with cold cuts and burrata!
2
since they changed location (the pizza maker I think is still Ciro) the quality has gradually declined...
5
my favorite pizza deserves the restaurant, but the pizza is excellent, with Neapolitan dough. Wonderful
5
It was the first time I was looking for a restaurant that offered gluten-free dishes because my wife is celiac, and I must say we had a great experience. The gluten-free mixed fry was excellent, I had the pizza, and it was super good, just like in Naples. I highly recommend it; the staff was friendly and helpful, and the environment was nice and clean.
1
Mediocre pizza due to the raw dough. The mozzarella is completely tasteless. The gluten-free pizza looks awful and is cooked in the same oven and on the same peel used for regular pizza.
4
Simple, clean, and well-maintained place. The girls are courteous and the owner is nice. The pizza is very good... even gluten-free... and the fried snacks are delightful. A good place to eat well and spend fairly.
5
For me, my favorite restaurant, friendly and nice, and Ciro's pizzas are unbeatable. Even the gluten-free ones are top-notch! 🔝🔝🔝
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