The Restaurant Pizzeria L'Approdo is a venue that stands out for its attention to the contamination of dishes, offering tasty options like linguine with bottarga, highly appreciated even by the most discerning palates. Particularly attentive to the needs of those with celiac disease, it offers alternative solutions such as packaged crackers instead of bread.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Show how you handle gluten free and let coeliacs know they can trust you
3,0
1
They told me they prefer not to make gluten-free first courses, I called and they answered that they are not specialized in gluten-free, I had to change place.
5
Non hanno la pizza, ma fanno una pasta (linguine alla bottarga) che ancora ci sogno. Ho mangiato più volto qui e non ho mai avuto problemi anche se ho mangiato con tante persone ed ero l’unica celiaca. Stanno molto attenti di non contaminare i piatti. Hanno crackers confezionati invece di pane per noi. Even though they don’t offer gf pizza, this restaurant makes pasta that is out of this world. I ate linguine with bottarga that I still dream of. The staff are very attentive to not contaminate your food or surroundings. I have eaten here many times, even with many people at the table, and being the only celiac, I have never had any issues. The fish and risotto are always delicious and never cross-contaminated.
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share