The Locanda del Sole Nero, located in San Terenzo, offers a wide selection of gluten-free dishes, including homemade bread and focaccia. The staff, always attentive and knowledgeable about the needs of those with celiac disease, ensures a pleasant and safe dining experience. The seafood dishes are excellent, the prices are fair, and the atmosphere is welcoming.
Become a partner and get a professional profile and other benefits
4,9
5
Delicious food, very attentive to contamination. Homemade gluten-free bread is really good.
5
This restaurant deserves recognition from the Italian celiac association. Unique attention to the smallest detail, from the utensils to the dishes. Excellent food, very kind staff, and extremely knowledgeable. If I could give 10 stars, I would.
5
Discovered by chance while on vacation with the family... we really had a great time! The entire menu is available gluten-free too! Excellent food and super attention to contamination. Highly recommended!
5
Maximum security! Highly recommended!
5
A guarantee!
4
maximum attention to gluten-free! friendly and informed staff excellent experience
5
excellent food and honest prices. I was very happy with the service dedicated to celiacs. They reserved a table for me, brought all the dishes with care, and provided excellent gluten-free bread in a sealed bag. What can I say.. super satisfied.. the owner is very nice and kind! Thank you for the attention given to us celiacs 🤗
5
My reference place in San Terenzo, fabulous homemade bread and focaccia. Mixed appetizers, the homemade fish ravioli are wonderful!
5
The entire menu is available in a gluten-free version, including fresh bread and focaccia. The staff is very courteous and attentive and knowledgeable about the needs of those with celiac disease.
5
Excellent experience!! The menu includes gluten-free and lactose-free options, and the quality of the ingredients is felt in every bite: a fantastic surprise for any dietary need and for those looking for simple and tasty cuisine. The place is welcoming and the staff is friendly and attentive; I highly recommend it and hope to return soon!
5
Practically in the heart of San Terenzo. Warmth and professionalism are at the forefront. The owner is kind and very attentive to customers. Here you can find the entire gluten-free menu, including a very good Ligurian focaccia. Superlative and abundant dishes, the price is average... highly recommended.
5
To write this review, one word would suffice: SPECTACULAR! A restaurant that truly deserves praise, excellent food (with homemade gluten-free pasta and bread), a simple and well-maintained environment, and very honest prices. Just a stone's throw from the sea, we felt genuinely welcomed with friendliness and expertise. HIGHLY RECOMMENDED
5
I am celiac, this place met all my needs. The dishes were all delicious (there are gluten-free appetizers, first courses, and second courses available). I recommend the mixed fish appetizer. They also brought me gluten-free bread and focaccia. Highly recommended.
5
Restaurant in San Terenzo just a stone's throw from the seaside, very nice and well-kept with friendly staff, I recommend making a reservation. They also offer a complete menu for celiacs (gluten free) they are not AIC certified, but you can see the attention to detail: they also have gluten-free bread and every dish on the menu can be served gluten-free. Everything is very good and abundant from appetizer to dessert with an excellent quality-price ratio.
5
I had an excellent seafood lunch. The gluten-free menu excelled with divine appetizers........ A fish soup of rare goodness arrived, served by kind, pleasant, and qualified staff.... Excellent quality-price relationship even for the wines.... Gluten-free cake with berries was excellent.... We will return from Parma...... CONGRATULATIONS
5
We enjoyed the tasting menu... Truly exquisite!!! Clear flavors without the use of salt, enhancing the natural taste. A smile... Always... From the staff. For those who ask, everything is gluten-free. An unbeatable price: 30 euros for seafood appetizers, a taste of two first courses, sea bass with potatoes, cherry tomatoes, and capers + olives. A well-crafted dessert (chestnut flour, chocolate, pine nuts, and cream). Coffee and still wine were absolutely top-notch. Perfect!!!
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share