The Hale Bopp Restaurant offers options for celiacs with a wide selection of gluten-free pizzas. The atmosphere is welcoming and the service attentive to the guests' needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Doubtful experience. The place has a different name (perhaps management change?). At the entrance, there is an affiliation to a well-known trade association, but it is unclear whether it is attributable to this management or the previous one. Service and attention to celiac disease were average. The gluten-free bread was highly appreciated.
1
Frozen pizza
5
Great!! Impeccable service, delicious fish. We arrived at 9:30 PM without a reservation with a celiac child. They offered many alternatives for the child as well. Everything was perfect, highly recommended!!!
1
It pretends to be a pizzeria for celiacs. I had some doubts when they told me I could have any pizza as long as the base was Margherita. In fact: I ordered a gluten-free pizza with mushrooms, potatoes, and chili, and I was brought one of those pre-cooked pizzas that are bought, I think it was from Schaere, to which they had added mushrooms, potatoes, and chili with original tomato and mozzarella from the frozen one. Absolutely not recommended.
5
Perfect experience! We were a little early, since we're not used to eating that late, but it was no problem at all. Georgio and the other staff were very welcoming and friendly. The food was excellent and they have gluten free options( we had pizza and tartufo, don't know about the rest). But they know their way around, so i guess any other food won't be a problem.
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