21 Gram is a cozy spot in San Benedetto, renowned for its delicious gluten-free pizza made with artisanal dough and tasty gluten-free bread. The menu may vary, but the atmosphere remains always pleasant and inviting.
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3,4
4
Very nice place, I had a gluten-free pizza... excellent, I would say!
4
Very nice place near the center, friendly and helpful staff. Very good gluten-free pizza! I recommend it.
3
Good gluten-free pizza with a surcharge. Nice place. Without infamy and without praise.
5
For me, the best gluten-free pizza in San Benedetto!
3
Depending on the evening, availability may vary. On the night I went, there was availability only for the hamburger, but they also make pizza. Good gluten-free bread.
4
Very good gluten-free pizza with dough made by them
1
Gluten-free pizza NOT EDIBLE, a horrendous experience in taste, appearance, and digestibility. The porcini mushrooms mentioned in the chosen flavor were purely imaginary: you pay to imagine they are on the pizza! The service was terrible, slow, and confusing. Arriving promptly with a reserved table for the second shift, we found ourselves waiting for 35 minutes just to place our order, only to be told we had to wait longer because 'there was a shift change.' The wait time for the pizza was equally considerable. The price for this atrocious gluten-free pizza is 16/17 euros. Moreover, it's better not to offer gluten-free alternatives if you aren't careful about cross-contamination and are serving frozen bases passed off as pizza.
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