Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
At Bar Pour Toi, we found gluten-free arancini that are the best we have ever tasted. The arancini are always prepared fresh, so it is advisable to call about 20 minutes in advance to order them. The staff and the owner are very knowledgeable and attentive. The frying is done separately to avoid contamination, which shows their care for the needs of customers with celiac disease. It is really worth stopping by. You won’t regret it!
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