Juno Omakase | Sin gluten en London

MauroMG
20/03/2026

5

¡Omakase de 6 asientos de excelente nivel! 100% sin gluten

Annie Elizabeth
22/08/2025

5

Una experiencia increíble de principio a fin. Reservé con mi pareja para mi cumpleaños y fue el primer omakase al que asistimos. Mi pareja tiene celiaquía, así que es genial que todo fuera 100 % libre de gluten y el personal se aseguró de confirmar esto tanto por teléfono antes de la reserva como nuevamente a nuestra llegada, lo que le hizo sentir muy seguro y capaz de comer con confianza. Nuestros dos chefs fueron fantásticos. Eran muy conocedores y explicaron todos los ingredientes y platos en detalle, pero mantuvieron un ambiente ligero e interactivo. La comida en sí era deliciosa, con un montón de sabores y combinaciones increíbles que nunca había probado antes. Tuvimos el maridaje de bebidas sin alcohol, que fue considerado y bellamente curado. Como alguien que no bebe alcohol, fue increíble tener esta opción disponible junto a los maridajes de vino y sake. ¡El servidor de bebidas también fue fantástico, explicó cada bebida y cómo se combinaba con los próximos platos, lo que mejoró realmente nuestra experiencia! En general, una noche brillante y una que recordaremos durante mucho tiempo. Sin embargo, el chef nos dijo que el menú cambiará pronto, así que supongo que eso es una buena excusa para reservar nuevamente :)

Chantelle-Shakila Tiagi
06/09/2024

5

We’re quick to write reviews when things go wrong, but I don’t think people get into the finer details when something is truly exceptional. We were incredibly lucky to snag a last-minute reservation here, especially since it's booked months in advance (unsurprising given the exclusivity—just six seats!). From the moment we arrived, we felt like VIPs, whisked through a secret curtain into what felt like London’s best-kept culinary secret. It was intimate and special, without the pretentiousness you sometimes get at high-end spots. The ambience immediately transported us to Japan, and the chef made us feel at ease. He introduced us to the evening’s 15 course menu with such passion, walking us through the incredible quality of the ingredients. One standout moment was hearing how his team traveled to Oaxaca, Mexico, to personally source rare, seasonal ingredients used to make their powders and sauces. This attention to detail made the experience feel even more exclusive. I’ve been fortunate enough to dine at some of the best restaurants around the world, but this experience topped them all. I usually find that when chefs try to blend cuisines, it can feel forced, but here, the subtle infusion of Mexican elements was so seamlessly integrated into the traditional omakase experience. It never took away from the authenticity—it enhanced it. One of my personal highlights was the “taco” served on a rice paper leaf, followed closely by the generous “caviar bump.” The sommelier’s wine pairings were equally impressive, especially one wine that had been finished underwater, complete with coral still attached to the bottle—an unforgettable touch. And on top of all this, the restaurant offers the only omakase experience that’s entirely sustainable, nut-free, and gluten-free. It’s simply mind-blowing. The wait to get in is well worth it, and it won’t be long before this place earns a Michelin star. If you can get a reservation, do it now. I feel incredibly lucky to have experienced it and can’t wait to return. Huge thanks to Akiko and the Juno Omakase team —what a remarkable evening.