Los locales son sugeridos por la comunidad Gluto. Aún no tenemos suficiente información para el informe de seguridad sin gluten de este local.
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5,0
5
El primer sándwich BEC sin gluten que he probado que no sabía a "sin gluten". ¡Es tan refrescante sentirse normal comiendo comida sin gluten que sabe increíble!
5
Labor Day weekend we were in visiting Minneapolis. My partner is Gluten Free and found a post about Hold The Wheat. We went there for Breakfast one morning, and it was worth the visit. It’s a comfortable little store. Parking was a little tricky, but we were able to get a spot on the street in front of the store. If they had been busy, I don’t know that we’d been able to find a place close by to park. The interior was casual and welcoming. We walked in and started perusing the displace case. There were a lot of delicious options. We had to discuss who was going to get what so we could try various items. I ended up getting a Caramelized Onion & Gruyere Quiche, she chose the Bacon & Goat Cheese Quiche. Of course, being out of towners we had a lot of questions. The staff was accommodating and answered everything enthusiastically. Even though I am not Gluten Free, I do tend to be a little watch dog like for my partner, only because she has ordered items in the past that we thought were gluten free only to find out they really weren’t. They were understanding and assured me that everything was Gluten Free. After ordering we went to their small indoor seating area to try our selections. Overall, the food was fantastic. I can’t say anything disparaging about either of the quiches. We had a very intense discussion regarding which one of our quiches was better. Honestly, we ended up trading half way so we could enjoy both. She was pleased with the flavor and the crust of the quiche. For those of us that eat gluten, we know that sometimes gluten free items have a slightly different flavor or texture that, while not bad, just isn’t the same. That really was not what I experienced at Hold the Wheat. The flavor was 100% on point with what one would expect. The texture was a little crumblier than gluten full options, but it didn’t have that grainy texture. It was fantastic. While ordering in their display I saw a Dill Pickle & Pink Lemonade cup cake. According to the staff it was a novelty they made for the Minnesota State Fair and was popular there. My interest was piqued; thus, I ended up ordering one to take home. I did not need a cupcake in the morning. Before I go further into this, let me just say that I ended up eating it two days after I bought it. So let me just say, it’s a novelty. The flavor was unique. I like dill pickles… but apparently, I am not the dill pickle & pink lemonade flavored cupcake fan. I’m not letting this influence my review because of the nature, but it did look appealing. I only mention it because it’s a fun item they made for a special occasion and is indicative of their creativity, but it has no impact on this review. Overall, this place was fantastic, if we get back to the area, we will definitely go back. If you are Gluten Free, or in a relationship with someone that is Gluten Free, this place is a must.
5
Llevé a mi hija adolescente aquí durante un viaje. Ella tiene celiaquía y, honestamente, este es el primer lugar en el que hemos estado que es 100% libre de gluten. Probé la quiche de tocino y cheddar y estaba tan buena que ni siquiera sabrías que era sin gluten. ¡Mi hija tuvo un cupcake de limón y una galleta de avena y estaba encantada! ¡Definitivamente valió la pena el viaje!
5
Un verdadero refugio para quienes son gluten-free! Al entrar a Hold the Wheat, se siente instantáneamente acogedor, desde el olor de los productos recién horneados hasta las caras amigables detrás del mostrador, se puede decir que este lugar es especial. El equipo te trata como a familia y, como alguien con enfermedad celíaca, ese sentimiento de seguridad y bienvenida significa mucho. Cada artículo es transformador. No lo digo a la ligera, han logrado capturar el sabor y la textura que la mayoría de nosotros creíamos haber perdido al hacernos gluten-free. Su danés de jamón y queso es absolutamente delicioso; no tengo idea de cómo perfeccionaron esa corteza hojaldrada y crujiente que ha estado ausente de mi dieta durante años. ¿Y sus pasteles Celebration Spencer? Mi esposo, que ni siquiera tiene que comer gluten-free, dijo que eran los mejores pasteles que había probado. ¡Eso lo dice todo! Lo que realmente distingue a Hold the Wheat es el corazón detrás de la empresa. En una visita, vi a un gerente llevar el pedido de un cliente hasta su auto, solo un pequeño acto de amabilidad, pero captura de qué se trata este lugar. La gente aquí realmente se preocupa. Si eres gluten-free (o incluso si no lo eres), vete. Hold the Wheat te recordará que la comida puede ser aún alegre, reconfortante y absolutamente deliciosa!
5
Qué panadería sin gluten tan encantadora y deliciosa. Los lattes también son excelentes. Ya sea dulce o salado, no he encontrado aquí nada que no me haya gustado o que no me haya sorprendido gratamente lo deliciosa que es la comida sin gluten que elegí en cada visita. Ven aquí. Pide sin gluten y dales tu dinero. Es un regalo comer de una cocina sin gluten. ¡El servicio también es excelente! ¡Buen trabajo Hold the Wheat!
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