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Foto de Restaurante Casa Celia

Restaurante Casa Celia | Sin gluten en Pontido

Cabana -Anceis 5, Pontido, Cambre
https://www.glutoapp.com/es/local/25624/restaurante-casa-celia
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Glutoscore
5,0

Immagine del profilo di Lilia Tome
Lilia Tome
16/01/2025
5

Comida increíble, el "menú" es increíble, sin mencionar el vino! ¡Lo recomendaría al 100%!

Immagine del profilo di YNGRID REEVES
YNGRID REEVES
12/03/2024
5

Ambiente agradable, el servicio estuvo bien, se ponen muy ocupados, hay que reservar con anticipación. La comida estaba deliciosa 😋 tuvimos el menú.

Immagine del profilo di Guillermo Musumeci
Guillermo Musumeci
28/06/2023
5

We stopped when we were doing the Camino de Santiago. It is 200m of the camino. The service was fantastic and the food delicious!

Immagine del profilo di Antonio Hyder
Antonio Hyder
17/09/2019
5

An absolute delight. Delightful Quality. Delightfully Fresh. Delightfully Inexpensive. Delightful Service. Fantastic. Well Done Casa Celia. #1 for Tapas in Spain. For Sure. I've been in Casa Celia before for breathtaking seafood dinners in the dining hall, but tonight I drove by and asked for 3 basic tapas at the bar, just to test how really good Casa Celia is. Undoubtedly the #1 Tapas Bar in Spain -was- obviously La Pepona in Seville, but I've just checked and they are closed, so this officially now makes Casa Celia the #1 best restaurant in Spain for Tapas. And very well deserved. Yes, the food is wonderful, the pulpo is superb and soft, the croquetas are a dream and tasty, the seafood salad I just had is the best ever, but I've just realized Casa Celia has an extra feature that makes them #1 in Spain: CONSISTENCY OVER TIME . And this feature is very hard to replicate: Some restaurants can open and take over in ratings with amazing stuff and jump to #1, but Casa Celia has been around since 1938, and that proves they are consistent with their legacy. 80+ years of Casa Celia. I remember watching the Japanese Sushi Documentary on Jiro Sukiyabasi, the Sushi restaurant in the Tokyo metro. The Japanese food critic on the documentary said that Jiro was #1 in the world because his quality is consistent over time. Well Jiro established in 1965 and Casa Celia in 1938, so it 27 years more consistent. Correct ? Galicians must be proud of their craft and traditions. Casa Celia is a clear example of Galician Pride, and it must be highly respected. Please note: I am not affiliated to Casa Celia in any respect and my views are strictly personal.

Immagine del profilo di Cintia Henriksson
Cintia Henriksson
21/03/2017
5

Comida increíble, gran servicio. No puedo recomendarlo más. 10/10





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