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Photo de Restaurante Casa Celia

Restaurante Casa Celia | Sans gluten à Pontido

Cabana -Anceis 5, Pontido, Cambre
https://www.glutoapp.com/fr/lieu/25624/restaurante-casa-celia
Horaires et itinéraire sur Google
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Glutoscore
5,0

Immagine del profilo di Lilia Tome
Lilia Tome
16/01/2025
5

Nourriture incroyable, le "menu" est incroyable, sans parler du vin ! Je le recommanderais à 100 % !

Immagine del profilo di YNGRID REEVES
YNGRID REEVES
12/03/2024
5

Atmosphère agréable, le service était correct, ils deviennent très occupés, il faut réserver à l'avance. La nourriture était délicieuse 😋 nous avons pris le menu.

Immagine del profilo di Guillermo Musumeci
Guillermo Musumeci
28/06/2023
5

Nous nous sommes arrêtés lorsque nous faisions le Camino de Santiago. C'est à 200 m du chemin. Le service était fantastique et la nourriture délicieuse !

Immagine del profilo di Antonio Hyder
Antonio Hyder
17/09/2019
5

An absolute delight. Delightful Quality. Delightfully Fresh. Delightfully Inexpensive. Delightful Service. Fantastic. Well Done Casa Celia. #1 for Tapas in Spain. For Sure. I've been in Casa Celia before for breathtaking seafood dinners in the dining hall, but tonight I drove by and asked for 3 basic tapas at the bar, just to test how really good Casa Celia is. Undoubtedly the #1 Tapas Bar in Spain -was- obviously La Pepona in Seville, but I've just checked and they are closed, so this officially now makes Casa Celia the #1 best restaurant in Spain for Tapas. And very well deserved. Yes, the food is wonderful, the pulpo is superb and soft, the croquetas are a dream and tasty, the seafood salad I just had is the best ever, but I've just realized Casa Celia has an extra feature that makes them #1 in Spain: CONSISTENCY OVER TIME . And this feature is very hard to replicate: Some restaurants can open and take over in ratings with amazing stuff and jump to #1, but Casa Celia has been around since 1938, and that proves they are consistent with their legacy. 80+ years of Casa Celia. I remember watching the Japanese Sushi Documentary on Jiro Sukiyabasi, the Sushi restaurant in the Tokyo metro. The Japanese food critic on the documentary said that Jiro was #1 in the world because his quality is consistent over time. Well Jiro established in 1965 and Casa Celia in 1938, so it 27 years more consistent. Correct ? Galicians must be proud of their craft and traditions. Casa Celia is a clear example of Galician Pride, and it must be highly respected. Please note: I am not affiliated to Casa Celia in any respect and my views are strictly personal.

Immagine del profilo di Cintia Henriksson
Cintia Henriksson
21/03/2017
5

Nourriture incroyable, service excellent. Je ne peux que le recommander. 10/10





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