Le plaisir Sin Tacc Villa del Parque est un endroit qui propose une large sélection de produits sans gluten. En plus des desserts et des pizzas, le menu comprend des plats traditionnels conçus pour ceux qui recherchent des options sans gluten. L'ambiance est accueillante et vise à satisfaire les divers besoins alimentaires de ses clients.
Les établissements sont suggérés par la communauté Gluto. Nous n'avons pas encore suffisamment d'informations pour le rapport de sécurité sans gluten de cet établissement.
Indiquez comment vous gérez le sans gluten et montrez aux cœliaques qu'ils peuvent vous faire confiance
2,3
1
Before buying anything at this place, you'd be better off eating a packet of unsalted rice crackers. It wasn't just once: on several occasions, they sold me bad products. The pre-made pizza bases are inedible: rock hard, impossible to cut. Literally a "stone-baked pizza." They replaced them after I complained, and the new ones were just as awful; even the dog wouldn't eat them. The pastries were another disaster: dry, hard, and with a horrible rice flour taste. Some of the worst I've ever tasted. The locro (a traditional Argentine stew) on May 25th was pure corn, with no meat, and on top of that, incredibly expensive. A disgrace. And the worst of all: for my birthday, I ordered a chocolate cake for 12 people (which wouldn't even serve 10), and they delivered a melted product stuck to the box. Disgusting. I complained, and they refunded my money, but they left me without a cake at 7 p.m. The replacement options had nothing to do with what I ordered and were tiny (not to mention unappealing). The service was terrible. When I complained, the employee, with a blank expression, told me that "gluten-free dough is like that," as if I didn't know what I was consuming every day. No: the problem isn't the dough, the problem is that things are poorly made and inadequately stored. Be careful, because they're clearly not refrigerating the products properly. I had to rush out to buy another cake and spend $80,000 at the last minute (which, by the way, was perfect and not melted at all, also gluten-free). Obviously, I was late for my own birthday because the only other place that had ONE decent cake available was in Caballito. In short: horrible products, bad service, and zero care in storage. A total disaster. These places should disappear. People with celiac disease/gluten intolerance deserve to eat well and delicious food, even if we have a health issue. I'm adding another comment to respond to what was written below. First, I was told the cakes serve 10 or 12 people, which I've attached a screenshot of, since they've now changed their minds and say they only serve 7. Regarding the pizzas, it's not a matter of taste; they're rock hard, and I wasn't the only one who ate them—other people have tried them too. There's also a video showing they're impossible to cut. It's not just a matter of personal preference, and there are many similar opinions about their products on this platform, not just mine. On the other hand, "blank face" implies they're completely uninterested in what's being said and will respond with anything, like what I wrote above. The only reason I went back - quite sporadically, I must clarify - is because there aren't many gluten-free places, but after they ruined my birthday I'm never going back, so there's no need to reserve the right of admission, as I already told you, I prefer to eat a salt-free rice cracker than your products.
1
Je veux te dire qu'aujourd'hui, j'ai acheté quatre pâtisseries (deux croissants et deux avec de la crème pâtissière) qui étaient dures, sèches et immangeables! J'ai aussi acheté un paquet de trois mini-pizzas, et honnêtement, je ne sais pas si elles viennent de l'année dernière car elles étaient plus dures qu'une brique. C'est une honte de vendre des choses comme ça. J'ai essayé de les réchauffer au four grille-pain et au micro-ondes, mais rien n'a fonctionné. Ma fille n'a pu manger aucun des produits que j'ai achetés aujourd'hui. Même si nous savons que la nourriture sans gluten est plus chère, dépenser autant et le jeter est exaspérant. Plus jamais ! Il me reste seulement deux mini-pizzas et deux pâtisseries dans le paquet.
5
Le service de Victoria était excellent. Ils ont de délicieuses options sans gluten. Le cheesecake aux baies rouges était excellent, tout comme le chipa farci. L'endroit est petit, avec deux petites tables à l'intérieur et plusieurs tables à l'extérieur. Ça vaut le détour ; je le recommande fortement !
À proximité et dignes d'intérêt
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