Piacere Sin Tacc Villa del Parque | Senza glutine a Buenos aires

Giuliana Landriscina
22/06/2026

1

Before buying anything at this place, you'd be better off eating a packet of unsalted rice crackers. It wasn't just once: on several occasions, they sold me bad products. The pre-made pizza bases are inedible: rock hard, impossible to cut. Literally a "stone-baked pizza." They replaced them after I complained, and the new ones were just as awful; even the dog wouldn't eat them. The pastries were another disaster: dry, hard, and with a horrible rice flour taste. Some of the worst I've ever tasted. The locro (a traditional Argentine stew) on May 25th was pure corn, with no meat, and on top of that, incredibly expensive. A disgrace. And the worst of all: for my birthday, I ordered a chocolate cake for 12 people (which wouldn't even serve 10), and they delivered a melted product stuck to the box. Disgusting. I complained, and they refunded my money, but they left me without a cake at 7 p.m. The replacement options had nothing to do with what I ordered and were tiny (not to mention unappealing). The service was terrible. When I complained, the employee, with a blank expression, told me that "gluten-free dough is like that," as if I didn't know what I was consuming every day. No: the problem isn't the dough, the problem is that things are poorly made and inadequately stored. Be careful, because they're clearly not refrigerating the products properly. I had to rush out to buy another cake and spend $80,000 at the last minute (which, by the way, was perfect and not melted at all, also gluten-free). Obviously, I was late for my own birthday because the only other place that had ONE decent cake available was in Caballito. In short: horrible products, bad service, and zero care in storage. A total disaster. These places should disappear. People with celiac disease/gluten intolerance deserve to eat well and delicious food, even if we have a health issue. I'm adding another comment to respond to what was written below. First, I was told the cakes serve 10 or 12 people, which I've attached a screenshot of, since they've now changed their minds and say they only serve 7. Regarding the pizzas, it's not a matter of taste; they're rock hard, and I wasn't the only one who ate them—other people have tried them too. There's also a video showing they're impossible to cut. It's not just a matter of personal preference, and there are many similar opinions about their products on this platform, not just mine. On the other hand, "blank face" implies they're completely uninterested in what's being said and will respond with anything, like what I wrote above. The only reason I went back - quite sporadically, I must clarify - is because there aren't many gluten-free places, but after they ruined my birthday I'm never going back, so there's no need to reserve the right of admission, as I already told you, I prefer to eat a salt-free rice cracker than your products.

Antonella Amaranti
21/05/2026

1

Volevo dirti che oggi ho comprato quattro pasticcini (due croissant e due con crema pasticcera) che erano duri, secchi e immangiabili! Ho anche comprato un pacco di tre mini pizze e, onestamente, non so se sono dell'anno scorso perché erano più dure di un mattone. È una vergogna che vendano qualcosa del genere. Ho provato a scaldarli nel tostapane e nel microonde, ma niente ha funzionato. Mia figlia non è riuscita a mangiare nulla di quello che ho comprato oggi. Anche se sappiamo che il cibo senza glutine è più costoso, spendere tanto e buttarlo via è infuriante. Mai più! Ho solo due mini pizze e due pasticcini rimasti nella confezione.

Patricia Cabrera
02/03/2026

5

Il servizio di Victoria è stato eccellente. Hanno deliziose opzioni senza glutine. La cheesecake alle bacche rosse era eccellente, così come il chipa ripieno. Il posto è piccolo, con due tavoli piccoli all'interno e diversi tavoli all'esterno. Vale la pena visitarlo; lo consiglio vivamente!