Clementina è un ristorante italiano completamente gluten free, ideale per chi cerca un'esperienza culinaria senza preoccuparsi della contaminazione. L'ambiente è accogliente e il personale amichevole rende ogni visita piacevole. Da provare assolutamente la focaccia e gli gnocchi.
I locali sono suggeriti dalla community Gluto. Per questo locale non abbiamo ancora abbastanza informazioni per il Report di sicurezza gluten free.
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4,6
5
WOW!!! Che ristorante carino con il MIGLIOR ambiente e servizio! Abbiamo cenato qui con la nostra famiglia che ha la celiachia ed è stata un'esperienza incredibile mangiare in un ristorante completamente gluten-free senza preoccuparsi di garantire la sicurezza. Non solo era sicuro, ma era anche SUPER gustoso!!! La torta al cioccolato e la focaccia sono stati i punti salienti! Assolutamente venite qui, con o senza celiachia!
5
I had guests visiting from out of town for Pride, one of which is celiac. She has really struggled with it in her life and lives in a part of the country that does not have options in restaurants. I wanted to take her to a completely gluten free restaurant so that she could have the experience of being able to order anything on the menu. I didn’t know what to expect as I have never eaten gluten free breads or pizzas, and I chose Clementina. WOW. just wow. I was absolutely blown away by the food. There is sometimes a negative association with gluten free pizza or bread and I have to admit I was a bit skeptical but everything we had was SO GOOD. the focaccia was fluffy and the texture was so pleasing. The pizza was better than most in the city! The crust was tasty and crunchy and the toppings were well designed. To see the looks on my friends face as she ate the best gluten free breads she ever had was so incredibly rewarding. This restaurant is very special and is a truly perfect option for anyone, dietary restriction or not, to go. Thank you so much for enabling this experience for us! The interior is cozy and pretty and the staff were great. We had some fantastic mocktails too, which I always appreciate on a menu as a non-drinker! also, shout out the slab of tiramisu we had for dessert!
3
Atmosfera piacevole. Seduto al bar e il barista molto attento. Le melanzane sono mollicce e insipide. Anche la salsa non ha sapore. Le cozze erano deliziose. Il cavolfiore ha ingredienti interessanti, ma ha bisogno di un po' più di carattere. Le fettuccine al pesto erano buone, e le hanno piaciute a tutti noi. Probabilmente non tornerò, ma non voglio scoraggiare gli altri a provare il ristorante senza glutine.
4
Certamente un luogo unico e accogliente! Ho apprezzato il film classico proiettato sul muro e i vari antichi in giro. Abbiamo seduto al bar e ci siamo divertiti a chiacchierare con il personale. Questo è un posto la cui cucina funziona con pochissime persone! L'attesa non è stata lunga, i pasti e le bevande erano abbastanza buoni. La parte migliore per me è stata che era 100% senza glutine! Prendi la focaccia e resta per il tiramisù! 😉
5
I have a gluten allergy and it was a treat to be able to order anything off the menu! My fiancé does not and loved every option. We tried the focaccia with anchovies, tagliatelle with pesto, Cornish hen and pizza with potato, artichokes, lamb and ricotta. All was so good. Our server Julia was 10/10. She answered all our Italian wine questions, was personable and attentive. I’m coming back again. Loved my experience!
5
Ho cenato qui con un'amica che non può mangiare gluten. Sono così felice che siamo andati. Gli gnocchi e il vino che ho ordinato erano DELIZIOSI, e il nostro cameriere è stato davvero dolce. Ho già in programma di tornare!
5
We had such a fantastic night at Clementina last night! The service was warm and welcoming from start to finish, and honestly, every single thing we ordered was excellent. We went all in on pizzas and pastas, and everything was so good that even the gluten-eaters at the table completely forgot it was gluten-free. The standout for me might have been the focaccia — somehow fluffy, airy, and deeply satisfying, served with whipped butter that we could not stop eating. They also have a wonderful wine list that made the whole evening feel extra festive. And then came dessert. We ordered one of everything and have zero regrets: a truly excellent tiramisu, an intensely rich flourless chocolate cake, silky panna cotta topped with fresh berries, and some especially delicious gelato. It was one of those meals where everyone at the table just kept looking at each other saying, “wait, THIS is gluten-free?” We had the best time and can’t wait to come back.
4
Clementina is a totally gluten free Italian restaurant in San Francisco's Inner Richmond district. It is run by the same person that ran Bettola and also owns Montesacro, great pivot. No more market inside. They have one menu with some items not available at lunch. 3.7 on Yelp. Price are not cheap, welcome to inflation new order. 5% Employer Surcharge. Food is great for gluten free folks, and okay for the rest of us accompanying them. No sense judging it against normal food with gluten Service was solid but not exceptional, with some long pauses. Food Review: Crocchette ($18.00) Eggplant Fritters, Smoked Paprika Mayonnaise for 4 are large balls filled with warm eggplant. 8.5/10 FOCACCIA E BURRO ($8) House Focaccia, Whipped House Butter, Maldon Sea Salt. is great for GF people. Lots of cubes that are not powdery. 8.5/10 Clementina Pizza ($25.00) Mozzarella, Spigarello, Pork Sausage, Stracciatella are rectangular and could have had more meat. Better than most gluten free ones. 8.5/10 Gnocchi Agnello ($25.00) was made with the eggless pasta and Lamb Ragù, Parmigiano Reggiano. Much better than a simple penne and good sauce. 9/10 Tiramisu ($13.00) Coffee Soaked Pan di Spagna, Mascarpone, Eggs, Cacao is a godsend for GF folks. 8.5/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Good Would we come back - Yes
5
Magico magico magico! Tornerò sicuramente! Essendo celiaco, questo è stato un vero paradiso, e ho mangiato decisamente troppo! Ero così emozionato che ho dimenticato di scattare foto 🤣 tuttavia, abbiamo avuto il pane focaccia - PARADISO. La cotoletta di maiale, il ragù di agnello, il tiramisù e la torta al cioccolato. Tutto era delizioso! Tornerò sicuramente!
3
I'll start with the Positives: It was an absolute pleasure dining in a space that is gluten free. The background anxiety when dining out was erased, and I hope Clementina improves and is able to carve out a space for quality, gluten free dining. Also, the wine we had (along with their selection) was incredible. The Primotivo, the Lambrusco, the Bardolino, were all fantastic. As for the food, to put it simply, it was all fine, but it was lackluster. Each item we ordered was neither here nor there, and each dish was calling out for something else to be included. Beets: This dish was essentially a (large) pile of beets. It was labeled as Rape e More, (Beets and Blackberries) but the dish was all beets, with two (yes, 2) blackberries, and some almonds. The citronette dressing was incredibly weak. Like nearly everything we ordered, this dish was calling out for more flavor, a bigger punch, something other than bland boiled beets. Asparagus: This was the most disappointing. The egg yolk crumble had no flavor and was simply an unnecessary element. The poached asparagus was a bit soggy, and the mozzarella (while substantial) added little to the flavor profile. This dish, with a bit of salt, pepper, maybe some balsamic or other regionally appropriate dressing, could've elevated the dish, but rather, we were left with a soggy, flavorless $20 asparagus. Gnocchi: Luckily had a bit more in the flavor department, but was very one note. The lamb ragu was good, but was still lacking the presence of an acid, or even some herbs. It was a fine dish, the only thing remarkable about it was that it was GF, not it's flavor. Pesto Rigatoni: The pasta itself is not the problem here, but again, the dish was calling out for black pepper, even some lemon. Pizza: We ordered the Clementina Pizza. The crust was delicious, the toppings were okay. The sausage and cheese were great, the calabrian oil topping was spicy, but a welcomed heat to the meal. The main issue I had with the dish was the serving. The pizza was not pre-cut, but rather, we were handed a pizza cutter. It was gimmicky and annoying; the main issue I had was the physical act of cutting the pizza. The pizza came on a rimmed plate, and was awkward and a little precarious to cut, which resulted in messy irregular pieces. Next time, I'll ask for it to be pre-cut. Flourless Chocolate Cake - The center was gooey, the outside was a tad dry. The Whipped Cream was okay, but did not provide the moisture to offset the dryness of the edges of the cake. Again, like most everything we had, this dish was missing something. Whether it be a raspberry glaze, a creme anglaise, or even some fleur de sel, the dish was a miss. With tip, we spent about $230 for 2 people. With this price tag, I think its fair to have expected more. For this amount, theres many great restaurants in SF that have GF options (though, not a dedicated kitchen).
5
When I heard that there was a new celiac - safe Italian restaurant in town I knew I had to go check it out! It was absolutely perfect - the ambience was great and everything we had was super tasty. Plus the peace of mind of eating in a completely gluten free establishment was priceless!
5
I was excited about Clementina, and the experience surpassed my expectations. The staff is friendly and energetic, and the environment is welcoming and comfortable. As a gluten-free eater, I was thrilled to have the ability to order anything on the menu. Everything we ordered was delicious, with the standouts being the focaccia, gnocchi, and soft serve ice cream. My wife is not gluten-free and she loved everything; she even remarked that the focaccia and gnocchi did not taste gluten-free. It is so wonderful to have a restaurant where I and others can order anything we want, and our loved ones can also enjoy delicious food. The owner also stopped by our table and was warm and kind, and he spoke about how his daughter’s celiac disease inspired him to open Clementina. I left feeling full of delicious food and gratitude, with the hope that this restaurant is here to stay for a long time—I’ll be coming for as long as it is!
5
Se stai cercando un'esperienza completamente senza glutine dove non devi temere la contaminazione incrociata o essere giudicato per questo, allora Clementina ti libererà. Hanno focaccia senza glutine! Hanno pasta senza glutine che non è solo penne in salsa rossa! Hanno dessert senza glutine! In generale, sono stato molto soddisfatto di Clementina e voglio assolutamente portare qui la mia famiglia. Con tutto accuratamente curato per un'esperienza italiana completamente senza glutine, ne vale decisamente la pena!
5
Clementina brought me back to when I was in Puglia Italy for my sister’s wedding. With my mom, sister, and myself being Celiac, eating gluten free in Italy was some of the best food experiences we’ve ever had . Being new to the Bay Area where finding good gluten free food is next to impossible, clementina was like traveling back in time to when I was in Italy. 100% gluten free restaurant, all family owned. The owner of the restaurant opened clementina because his daughters are both celiac and wanted to share the tradition or true northern Italian cooking with his family and with everyone here in San Francisco. Everything was fantastic from the calamari pasta to the fried pork cutlet, desserts, and wine selection, it is truly a gem.
5
Menu delizioso. Essendo celiaca, una cucina 100% gluten-free è fantastica, il cibo era delizioso e anche mio marito glutinoso ha adorato tutto! Non vedo l'ora di tornare.
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