I locali sono suggeriti dalla community Gluto. Per questo locale non abbiamo ancora abbastanza informazioni per il Report di sicurezza gluten free.
Diventa partner e ottieni un profilo professionale e altri vantaggi
5
La pastelería y panadería más rica de Córdoba. Yo compro y consumó desde que tengo 7 años ahí siendo celíaca y hoy tengo 24 años y es todo exquisito,y súper recomendable no dejan entrar con nada que contenga trigo,no hay riesgo de contaminación cruzada. son un 10/10. tienen desde panadería,pastelería, pan,pre pizza,pan rallado,cerveza sin tacc. todo súper exquisito
2
Purtroppo, il servizio della ragazza ha lasciato molto a desiderare. Non solo era scortese, ma ho dovuto ripetere i prezzi più volte perché camminava mentre li diceva e non riusciva a sentirmi bene. È un negozio i cui prodotti adoro, e questa volta volevo comprare diverse cose, ma il servizio mi ha fatto fare in fretta perché era così poco utile. Dovrebbero migliorare questa situazione perché, come celiaco che fa acquisti lì, è un miracolo trovare posti come questo; vuoi solo comprare tutto e ricevere un buon servizio.
2
I'm a "new" celiac, and I came to this store on a recommendation. All the products are delicious and high quality. But unfortunately, the service leaves much to be desired. My first purchase was the week of May 4th, and today is my fourth time here, and the service is getting worse each time. The staff always give you dirty looks and there are long waits, even if you're the only customer. I thought it was just an off day for the employee the first time, but the behavior is the same every time. I hope you can look into this situation. It's a shame that things are this way when the products are so good. Regards.
5
Incredible... For those who haven't been able to try pastries with gluten, or those who have but can no longer eat gluten, this is the bakery you have to visit. It's the ultimate flavor experience in baked goods. EVERYTHING is delicious. And that's coming from someone who can eat flour and always finds gluten-free options bland! Gisela Mondino Pastelería has definitely found the secret to doing it right. Congratulations...
5
I went today to celebrate May 5th, International Celiac Day, with my partner, and everything was excellent. The atmosphere was relaxed, and although there were a lot of people, it didn't feel crowded. The waiters were all incredibly friendly, the portions were generous, and the food was very reasonably priced and high quality. I thoroughly enjoyed myself and will definitely be back.
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