Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Unfortunately, when ordering takeout, I found different products than those described, particularly the California roll: cooked shrimp, sauce, and avocado. I found cooked tuna added. But if someone has intolerances and orders specific products, should they find themselves in this situation? Regardless of intolerances, they should be notified... Secondly, the wasabi... it was anything but wasabi... it tasted like powder... I think I have never eaten something like that, I threw it away too!
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