Pizzeria Leon D'Oro offers a tasty gluten-free dough and a variety of options. Despite being cooked in the same oven as the other pizzas, the staff is available for clarifications and precautions.
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3,1
4
the pizza was very good and, even though it was cooked in the same oven as the others, it is worth it! Very kind staff and compliments to Riccardo đź‘Ť
4
Very good gluten-free pizza, they don't do separate cooking but the bases are not contaminated, friendly staff, place close to the center.
3
The Leon D’Oro in Verona offers a truly distinguished environment, with elegant and well-curated decor that makes the room very pleasant. The staff is quite friendly, although a bit too focused on table time slots: at some moments we felt a bit rushed to finish the service. My pizza with smoked burrata and cooked ham was very good, well-made and tasty. Less satisfying was the gluten-free pizza of my companion, which unfortunately was not up to par with the rest of the experience. Overall, a venue with potential and a high-level atmosphere, but with some aspects to improve.
4
A good place with a nice little garden. I had a gluten-free pizza; it wasn't bad but not exceptional compared to others I've tried, and a weiss beer. However, the ingredients were of good quality, but the dough had a slightly bitter taste. Friendly service, price was average for today.
1
What sense does it make to bake gluten-free pizza in the oven where the others are baked?
2
The dough will also be gluten-free, but the pizza is baked in the same oven as the other pizzas.
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