Ristorante Pizzeria La Cantinetta offers excellent gluten-free pizzas, with a fresh, soft, and crispy dough. The staff is kind and helpful, ensuring a pleasant and quality experience.
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4,2
4
I am not Aic certified, but they were very attentive in recommending dishes without contamination. The staff is very kind, portions are abundant, and the ingredients are of high quality. The place is really welcoming. I recommend it to everyone, both celiacs and non-celiacs!
4
gluten-free pizza is a ready-made base, but overall a great place.
2
I appreciate that they also offer gluten-free pizza, but it's a focaccia base with toppings on it... edible but doesn't come close to a real pizza.
5
We went for lunch, we ate really good gluten-free pizza, I give it a 10 because it wasn't frozen dough but fresh dough, it was super soft and at the same time crunchy with good quality products. The staff was very nice and helpful, Pasquale who served us was very professional and courteous. We will definitely return.
5
very kind waiters, Pasquale in particular. excellent pizza, the gluten-free one was delicious, light, made with dough from a baker who collaborates with the restaurant. divine. I don't know if they cook separately.
5
I ordered gluten-free pizza to take away: it was delicious, markedly better than average.
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