Lou Ressignon offers a quality kitchen with well-prepared dishes and fresh ingredients. Despite some aspects of the service that could be improved, the culinary experience remains overall positive.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
very good polenta, but... little choice, staff not very available. I had to insist to get information about what was gluten-free
3
Good cuisine, but some details to review We had lunch at Le Ressignon and overall we ate well: well-prepared dishes, quality ingredients, and appropriate portions. However, some aspects of the service detracted from the experience, making it less pleasant than we expected. The service wasn’t particularly attentive: the waitress forgot to bring us the ordered wine, and we had to point it out only after we had already started the appetizer. Being celiac, I appreciated the attention in serving me gluten-free bread, but I didn’t eat it all and when I politely declined the owner’s invitation to take it home, she seemed annoyed, which left us a bit perplexed. We finished the meal with two hot macchiatos, but they arrived without even a drop of milk. At that point, however, we were already a bit discouraged and let it go. In summary: the cuisine is good, but the experience could greatly improve with more attentive and welcoming service.
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