Sa Pedrera Ristorante Pizzeria offers a welcoming and modern environment with qualified and friendly staff. The wide selection of gluten-free dishes, including desserts, is perfect for those with celiac disease, thanks to a separate workshop that ensures the absence of contamination. The pizza is highly praised for its quality and freshness.
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4,8
4
Small but welcoming environment. Good pizza, although it is a bit hard to cut. A 5€ surcharge for gluten-free means an average pizza costs about 20€.
5
I went out last night to eat a gluten-free pizza. The best dough I have tried so far. Congratulations!
5
Simply the best gluten-free pizza I've ever tasted. Maximum attention and courtesy. It's a shame I can only give 5 stars. Well done, well done, well done.
5
delicious pizza! Highly recommended!
5
Delicious pizza and restaurant dishes, maximum safety regarding contamination.
3
Dough pizza in the average, the extra charge of 5€ is really exaggerated. Prices are too high.
5
The staff was definitely well-prepared, kind, and friendly! They welcomed us despite the late hour and took care of us from start to finish! Both regular and gluten-free pizzas were AMAZING, with undeniable quality in both the dough and the ingredients. All desserts were gluten- and lactose-free and very tasty; I recommend the tiramisu!
5
Excellent pizza dough, with great attention as it is a pizzeria certified by the AIC.
5
Top pizza!
5
Tons of gluten-free options and also dairy-free, even desserts. The gluten-free pizza is spectacular. Highly recommended!
5
Sa pedrera is a guarantee for us celiacs. Everything is excellent and the service is impeccable! Welcoming, kind, and professional.
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