Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
The pizza is very good; however, when they say they also make pizzas for celiacs, it's not true. The bases are frozen and they only offer Margherita. More than a pizza, it looks like a focaccia, and it arrived twice still raw. At this point, don't include it on the menu and just skip it. Moreover, almost the entire menu, aside from the pizzas, comes from the freezer, and since it’s a seaside restaurant, it's a bit sad.
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