Fuso Fish & More offers a wide selection that is entirely gluten-free, including poke, stuffed focaccia, pinsa, and fried dishes, all appreciated for their quality and excellent taste.
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4,6
5
From the menu, there are many gluten-free options, including fried foods, pinsa, and sandwiches with fish. I tried a pinsa with tuna tartare and stracciatella and it was really delicious! The gluten-free dough was excellent! Highly recommended place!
3
A nice place with many choices, a lot of attention to people with celiac disease, but a bit expensive.
4
We tried a poke and a focaccia. The poke was very good with a great variety of ingredients to choose from. The focaccia 'Un polpo goloso' was superb: besides the abundant filling, the focaccia was excellent and didn't even seem gluten-free. Generous portions and the entire menu can be adapted to gluten-free versions, except for snacks/fried foods. Prices are a bit high but still average. I appreciated that they did not apply any surcharge for gluten-free options.
5
mixed fried seafood
4
Very good pinsa, especially the one with octopus!
5
very good food and safe for those who are gluten intolerant, top fish fry
4
Good food: good fried, crispy and not greasy at all, really good pinza (with octopus, burrata, pesto, and tomatoes). Informed staff (the girl at the register was really kind). There is no table service, but the place is well organized.
5
The food is excellent and the choice of dishes is very wide. The fried food is top-notch, but the pinsa is also worth having again. The staff is very helpful, quick, and kind. The owner is present and attentive to customers.
5
I was with my husband, who is not celiac, and he ate the gluten-free pinsa as well. He was amazed; it was so good, both for the filling of raw tuna and fresh octopus, but especially for the soft and crunchy base. The oven used is the one from the Senza store, also owned by them, exclusively using gluten-free flours.
5
I had the pleasure of dining at Fuso and was extremely satisfied with the quality of their cuisine, particularly the gluten-free fried calamari. This dish was a true delight, crispy and flavorful, perfect for those with celiac disease but equally appreciated by non-celiacs. The venue demonstrated great attention and care in the preparation of gluten-free dishes, ensuring a safe and tasty culinary experience for all. The fried calamari turned out light and well-cooked, with a perfect batter that did not make one miss the traditional versions. The staff was kind and helpful, ready to answer any questions regarding the gluten-free options and to reassure about the safety of the preparations. The atmosphere of the venue is welcoming and well-maintained, making it an enjoyable and relaxing moment.
5
everything gluten free. Top frying.. perfect pinsa.. excellent focaccia and poke
5
everything gluten-free! poke, stuffed focaccias, pinse and fried foods… definitely excellent!!
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