Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Well-maintained and welcoming wooden locale. Courteous staff knowledgeable about celiac disease. Menu with various choices between appetizers and main courses. Almost all first courses are available with gluten-free (not fresh) pasta. Among the desserts, only crème brûlée in two variants. Gluten-free Nutri Free or Schär bread is served. The only downside is the price, quite expensive; additionally, they do not serve water in jugs, a 0.75 l glass bottle costs €3. Desserts start from €10. Appetizers range from €15 to €18, grilled beef fillet €31. Side dishes €6. As it is also a hotel, gluten-free breakfasts are offered. Frozen croissants are thawed and prepared upon request. Excellent food quality. Very pleasant atmosphere and environment.
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