'Dirigì' is a welcoming and spacious venue in Lido di Jesolo that offers a wide selection of pizzas, including gluten-free, vegan, and lactose-free options. The staff, courteous and professional, ensures fast and quality service. Ideal for a pleasant evening with tasty dishes and fair prices.
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4,2
4
very good pizza! They say they make the dough themselves, anyway you can tell it’s not frozen, the crust of the pizza is really soft! They have an oven and a dedicated station for the sg. The desserts on the list are also sg! and the tiramisu is very good!
5
really good and easily digestible pizza, very knowledgeable and attentive with gluten-free options. They have separate areas. All the desserts were gluten-free and they were truly exceptional.
5
Lovely, new, and fresh place. Well-prepared for gluten-free options. Separate counters and ovens, with a dedicated pizzaiolo for gluten-free. Gluten-free dough reminiscent of a soft focaccia, well-seasoned with pleasantly tasty tomatoes. The traditional pizza I ordered was also excellent. My daughter was very satisfied with her gluten-free pizza and her chantilly dessert with hazelnut crumble. Recommended!
4
Pizza okay. Friendly staff. Bright location with the kitchen in the center of the room. Appetizer, pizza, and dessert all in 40 minutes. Price slightly above average.
3
The pizza is more like focaccia than actual pizza, with a pre-prepared base that they claim is made in their workshop. It's not spectacular but still acceptable. In the pizzeria, there is a separate oven and separate ingredients on the counter. However, the oven for the regular pizza is very close, which raises the possibility of air contamination.
4
very attentive kitchen to the needs of customers (with many options also lactose-free and vegan). gluten-free pizza with excellent and highly digestible dough. gluten-free desserts are also available.
5
Very nice pizzeria, I think it’s new judging by the furnishings, very spacious and ample seating, with numerous places to sit. The pizzas are delicious and they offer many alternatives for all food intolerances, and the great thing is that the gluten-free pizza has the softness of a normal one. We entered without a reservation and were seated in less than a minute. Young and well-prepared staff! Highly recommend.
5
A very nice, bright, and quite large place. Although it was very crowded, after a few minutes of waiting, they cleared a table for us. In fact, the hostess offered us glasses of water for us and our daughters who were exhausted by the evening heat. Very good. Regarding the pizzas, they are phenomenal, made with light and tasty doughs, rich with top-quality ingredients, excellent. My wife, who is gluten intolerant, and my daughter, who is lactose intolerant, were able to eat with complete peace of mind, and especially enjoy a great pizza made with artisanal dough. We truly had a great time, a must-stop every time we pass through Jesolo.
2
I didn't like it. We ordered a gluten-free pizza which, like all such pizzas, had a terrible crust. Mine was a regular pizza. The dough wasn't good, bland, and too crunchy, almost biscuit-like. We also ordered two appetizers while waiting for the pizza. A maritozzo with mediocre meat tartare but very expensive (€5.50 for two bites when a pizza costs €9), and zucchini flowers that never arrived. It’s worth noting that the pizzas arrived first and then the maritozzo. For me, it was a negative experience that I won't repeat. A good pizza is a whole different thing.
4
Very nice and spacious place, inviting to want to try it. The staff is courteous and professional. As a celiac, I tried their gluten-free pizza (in the picture). Good, but improvable, as it was a bit too thick and the ingredients, once it cooled down a bit, came off the pizza while you were cutting it. Nevertheless, a pleasant place to spend an evening in Lido di Jesolo.
4
Good pizza and fair prices. Possibility to choose vegan, gluten-free, and lactose-free products. Different types of dough. If they offer burrata on the pizza, note that it costs 3.50 (indicated in the menu). Friendly staff and fast service.
5
Gluten-free pizza and non-gluten-free, really excellent! We had a carbonara pizza and one with cherry tomatoes, prosciutto, and burrata, and all the ingredients used are of high quality. As a celiac, I can say that it is hard to find a Neapolitan-style pizza with a high crust that is gluten-free. I absolutely recommend it. The staff was also very kind, in particular Sara and Amin who served us; they were cheerful and available. We will definitely return.
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