'Al Giardinetto da Severino' welcomes with a friendly atmosphere, a wide menu suitable for celiacs. The quality of the food and the attention to the specific needs of the customer make the experience pleasant and unforgettable. Highly recommended!
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4,6
2
Not recommended because, despite attention to gluten-free, the restaurant is touristy and lacks care in the preparation of dishes. I had pasta with duck ragu, which I had trouble finishing because it was completely tasteless. The ragu was made of very thick pieces of meat just thrown together with a few large pieces of celery. A hodgepodge of things. I won't be going back. Pasta + natural water and coffee 30€.
5
attentive staff and everything is truly exquisite.
5
Great experience! Attentive and knowledgeable staff, and excellent food quality!
5
Very reliable and well-prepared, the menu is clear and indicates what can be eaten gluten-free, very courteous waiters and knowledgeable about contamination, the quality of the food is excellent, my experience was great and we will definitely return, highly recommended. If I had to give a small piece of advice, even though it's not simple to manage in the kitchen, it would be the diversified gluten-free dishes, which is a detail that gives even more peace of mind to the customer. However, I want to emphasize and reiterate that in our case we had no doubts thanks to the excellent service.
5
prepared for celiac disease gluten-free dishes have no extra charge they provide gluten-free bread (but it's not fresh, it's thawed) high prices but in line with Venice not very generous portions but good
5
Extremely high quality and attention to gluten-free options. My favorite restaurant in the lagoon! Highly recommended.
5
Highly recommended! Attentive, kind, and knowledgeable staff. They have a gluten-free menu and the quality of gluten-free food is on par with food for everyone else, including desserts!
5
Very good and typical food, just like the place. AIC certification, they are very attentive and nice. A place to always return to.
4
Recommended! Knowledgeable staff and AIC certification for 10 years. Most of the menu can be made gluten-free.
5
Gluten-free tiramisu, it was excellent. The staff was very attentive to the needs of gluten-free customers. Really a good restaurant.
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