Finally, Venice can be experienced as it should be, even for those with celiac disease. Bacarino is the first Venetian bacaro with a total focus on gluten-free: it adheres to the AIC (Italian Celiac Association) program, with trained staff, controlled ingredients, and precise protocols against contamination. Just a stone's throw from the Rialto Bridge, its cicchetti — based on polenta — are prepared safely, allowing you to enjoy the authentic Venetian experience without worries. Order an 'ombra', grab your cicchetto, and enjoy the city.
4,0
5
fantastic, unique place where they make delicious cicchetti for celiacs with Aic certification. Honest prices!!
2
The cicchetti were good, but they were not made with bread; instead, they were based on polenta. The staff was kind, good but not exceptional.
5
Unique in its kind, finally an AIC-certified bacaro, where you can eat everything, without worries ❤️❤️❤️❤️❤️
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