Finally, Venice can be experienced as it should be, even for those with celiac disease. Bacarino is the first Venetian bacaro with a total focus on gluten-free: it adheres to the AIC (Italian Celiac Association) program, with trained staff, controlled ingredients, and precise protocols against contamination. Just a stone's throw from the Rialto Bridge, its cicchetti — based on polenta — are prepared safely, allowing you to enjoy the authentic Venetian experience without worries. Order an 'ombra', grab your cicchetto, and enjoy the city.
3,6
5
Local already present at AIC supply chain. The boy present at the sale was extremely helpful and patient with the customers. Recommended for the quality and goodness of the cicchetti available with and without gluten to meet every need. The gluten-free ones are based on polenta. My daughter loved the gluten-free ones with tuna and sun-dried tomatoes, while my wife preferred the ones with bread and bacalhau mantecato with fig. The choice of wines is also good. Well done!
1
The cicchetti are very small and very expensive.
5
fantastic, unique place where they make delicious cicchetti for celiacs with Aic certification. Honest prices!!
2
The cicchetti were good, but they were not made with bread; instead, they were based on polenta. The staff was kind, good but not exceptional.
5
Unique in its kind, finally an AIC-certified bacaro, where you can eat everything, without worries ❤️❤️❤️❤️❤️
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