Finally, Venice can be experienced as it should be, even for those with celiac disease. Bacarino is the first Venetian bacaro with a total focus on gluten-free: it adheres to the AIC (Italian Celiac Association) program, with trained staff, controlled ingredients, and precise protocols against contamination. Just a stone's throw from the Rialto Bridge, its cicchetti — based on polenta — are prepared safely, allowing you to enjoy the authentic Venetian experience without worries. Order an 'ombra', grab your cicchetto, and enjoy the city.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
5
Unique in its kind, finally an AIC-certified bacaro, where you can eat everything, without worries ❤️❤️❤️❤️❤️
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