Bellavista Ristorante Pizzeria | Gluten-free in Quartu sant'elena

Elisa Porru
27/09/2023

5

I tried this place for a family dinner and I must say they have a wide menu with good gluten-free options (gluten-free pizza and 100% gluten-free meat). Friendly staff and attentive to avoiding food contamination, I recommend it!

maurizio bonadé
04/10/2025

1

Terrible... Don’t go there, in fact the place was empty, I was deceived by the menu and thought it would be convenient to eat something there. I ordered a grill (😂😂) and a few other things, look at the photos and judge for yourselves. I am celiac and specified that beforehand, the grill arrived after half an hour presented on a piece of carasau bread 🤔, sent back, I ate the grilled vegetables which were already ready... Alone, then the grill came back without the bread... 2 frozen Argentine shrimp and 2 eels that I had never eaten before which was why I ordered it (I tried to say that a steak would be fine after seeing it but... It didn’t help, they brought me the same grill back without the bread. As for the rest, judge for yourselves from the photos, especially the price... I couldn’t believe it! At the bill, I argued with the waiter who was also embarrassed to justify the price (€28 for the grill). I was with the dogs, who were treated well, a positive note, I got a bowl of water (included in the price 😂😂) the embarrassed waiter offered me a second digestif... Actually, it was needed!

Alice Manca
18/06/2023

1

Absolutely not recommended for celiacs!!!! If you want to eat very poorly, this is definitely the perfect place. I went yesterday evening to have pizza with my partner, who is celiac, and both pizzas were terrible. I ordered a clam and porcini pizza, and it was a rubbery pizza, soaked in oil, with an industrial taste, that could only have the name pizza. Terrible taste and terrible ingredients. Let's not even talk about the gluten-free pizza: in a pizzeria, you can't offer a pizza that is clearly inferior to what anyone could make at home with any frozen base and expect to charge 17.50€ for it! The dough was hard, certainly an industrial ready-made base, that was difficult to cut (celiacs will understand what that means). The topping seemed like a failed octopus salad, bland, with boiled potatoes on the pizza (!) and totally disconnected. The quality-price ratio is practically offensive!!! We ate just to avoid going home on an empty stomach, but for me to not even finish a pizza, that takes a lot. I paid 50€ to eat very poorly. NEVER AGAIN.