The PeterPan Gelateria offers a wide variety of artisanal ice creams, many of which are gluten-free and prepared with attention to contamination. An ideal place to enjoy delicious ice creams in a welcoming environment.
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3,5
1
I was at this ice cream shop a few days ago, the risk of contamination is high also because they asked me if they should change the scoop they use to serve the ice cream.
4
I tasted different flavors, especially fruit and chocolate, various options for those who are lactose intolerant, vegan pistachio is a pleasant discovery. The ice cream is quite dense and rich, so it’s perfect for those who love thick textures. There’s often a long line, but the service is quite fast and organized. Overall, a good ice cream shop.
5
Great ice cream with varied and unique flavors, almost all gluten-free. They also have gluten-free cones available for an extra cost. When serving the ice cream, they are careful about contamination and use different scoops for each flavor; however, this cannot be guaranteed as regular cones are prepared on the same trays as the ice cream, and cross-contamination may occur in the laboratory preparation. They inform you correctly beforehand.
4
I went to this ice cream parlor tonight that I have been frequenting since I was little. Since I became gluten intolerant, I asked if they had gluten-free ice creams, and they told me that no one does, except the ice creams made with gluten-containing ingredients (e.g. Duplo, Kinder Cereali, etc.). It's a shame that they don't make gluten-free cones, but otherwise, the goodness of artisanal ice cream is always the same!
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