'CalaLaPasta' is a place that combines a shop and a restaurant, also offering gluten-free options. It is renowned for the courtesy of the staff and attention to intolerances, with the possibility of enjoying main dishes and gluten-free pasta. A pleasant atmosphere and fair prices complete the experience.
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5
Cala la pasta is a splendid restaurant-store where courtesy and the attentiveness of the staff are the added value to exquisite cuisine that offers a menu with many options for celiacs. The staff explains the dishes and assists in the choice for celiacs (in our case, a teenager... a difficult audience). Maximum attention to cross-contamination. A nice touch, as in many places in the Marche region, they serve tasting bread with local oil. For our little one, they brought a separate dish with oil and a warm pack of Nutri Free bread. At the end of the lunch, a little gluten-free treat was offered—brutti ma buoni. What to say—quality, courtesy, and attention are truly at a high level. You must try it!
5
Many gluten-free options, appetizers, first and second courses. There is a wide choice for vegetarians as well. The staff are very kind. A nice place in the center of Recanati.
5
In a few words: the best stewed rooster I have ever eaten in my life. Good wine, fair prices. We were seated in the back courtyard and it was really nice, especially considering it was a hot summer day. It was the icing on the cake of my visit to Recanati: thank you and thank you very much again! PS. I am celiac and they are very attentive to gluten-free dishes and almost all the dishes can be made for us as well.
4
Half shop half restaurant. It is possible to consume some second courses and gluten-free pasta with all the sauces available for other gluten-containing formats. It's a shame because the highlight of the place is the egg pasta and it's not offered in a gluten-free version. They are very courteous and attentive to intolerances, but they do not guarantee 100% absence of contamination.
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