Wonder Bar & Restaurant offers a cozy experience with dedicated attention to food intolerances. Despite some challenges in managing less common intolerances, the staff is helpful and ready to assist customers. The rosemary bread is a highly appreciated option.
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3,7
5
100 with honors
5
5
The environment is super welcoming, the food is truly excellent, a quality that surprises in a buffet restaurant. Instead, we were pleasantly struck by the variety, the raw materials, and the choice of dishes, always different and able to satisfy adults, children, and people with intolerances. I asked for examples of lactose-free desserts and they immediately offered me a good and tasty variety of options. The icing on the cake is the staff: very kind, knowledgeable, always ready to please everyone. A special mention goes to Felice F. for his professionalism and kindness: truly a wonderful person. Highly recommended restaurant.
1
***CELIAC ALERT*** We went to this bar to have breakfast with our 3-year-old daughter who has celiac disease, and the only option was a 10-euro dish with several items inside but without the possibility to choose a single item. We added an orange juice for a total of 15 euros for a child who ate a packaged muffin. Rude and extremely slow staff. In a resort like this, I expect better.
4
Buffet restaurant, all you can eat. We did not expect quality since quantity is what they are after. Knowing this the food is ok, the selection very good. Fries, potatoes, salads, burger, pasta, fish, seafood, cheese, fried stuff, soup, desert, fruit/cake...soft drinks. Gluten free, vegan possible. Service is quick taking away empty plates.
2
I went to the restaurant because it was included in the hotel package... Let's say I expected much more from a restaurant in a 4-star hotel, even though it was a buffet, and if you have an intolerance, run away immediately. At the entrance, they ask for any allergies and intolerances, then you are taken to your table. There, a staff member gives you a list on chemical paper (the one that automatically creates two copies of what you write) of what you cannot eat, only the list was incomplete. I am intolerant to lactulose (not lactose) and since this caused confusion from the start, I told the guy to put a very general 'MILK', but he decided to write 'lactose', go figure. The girl who works in the dining room comes over and gives me a list of things: no fried food (because of contamination), no carbonara, no garlic oil and chili, and no gnocchi. Now there was a pasta with vegetables, I took it, I tasted it, and there was clearly cheese, so I left it for my mom, and even among the main courses, there was a roast that I feared was cooked in butter, but I left it there because it was rubber filled with cartilage, so no thanks. The vegetables were cold. The salmon was dry. The rosemary bread was very good. I didn't touch the desserts because there was butter and cream; I didn't need a list to figure that out (even though they hadn't pointed that out to me). I'm looking forward to breakfast because I've read nice reviews; at worst, I'll eat something in the park. The bar is great.
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