Wonder Bar & Restaurant offers a cozy experience with dedicated attention to food intolerances. Despite some challenges in managing less common intolerances, the staff is helpful and ready to assist customers. The rosemary bread is a highly appreciated option.
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100 with honors
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The environment is super welcoming, the food is truly excellent, a quality that surprises in a buffet restaurant. Instead, we were pleasantly struck by the variety, the raw materials, and the choice of dishes, always different and able to satisfy adults, children, and people with intolerances. I asked for examples of lactose-free desserts and they immediately offered me a good and tasty variety of options. The icing on the cake is the staff: very kind, knowledgeable, always ready to please everyone. A special mention goes to Felice F. for his professionalism and kindness: truly a wonderful person. Highly recommended restaurant.
1
***CELIAC ALERT*** We went to this bar to have breakfast with our 3-year-old daughter who has celiac disease, and the only option was a 10-euro dish with several items inside but without the possibility to choose a single item. We added an orange juice for a total of 15 euros for a child who ate a packaged muffin. Rude and extremely slow staff. In a resort like this, I expect better.
2
I went to the restaurant because it was included in the hotel package... Let's say I expected much more from a restaurant in a 4-star hotel, even though it was a buffet, and if you have an intolerance, run away immediately. At the entrance, they ask for any allergies and intolerances, then you are taken to your table. There, a staff member gives you a list on chemical paper (the one that automatically creates two copies of what you write) of what you cannot eat, only the list was incomplete. I am intolerant to lactulose (not lactose) and since this caused confusion from the start, I told the guy to put a very general 'MILK', but he decided to write 'lactose', go figure. The girl who works in the dining room comes over and gives me a list of things: no fried food (because of contamination), no carbonara, no garlic oil and chili, and no gnocchi. Now there was a pasta with vegetables, I took it, I tasted it, and there was clearly cheese, so I left it for my mom, and even among the main courses, there was a roast that I feared was cooked in butter, but I left it there because it was rubber filled with cartilage, so no thanks. The vegetables were cold. The salmon was dry. The rosemary bread was very good. I didn't touch the desserts because there was butter and cream; I didn't need a list to figure that out (even though they hadn't pointed that out to me). I'm looking forward to breakfast because I've read nice reviews; at worst, I'll eat something in the park. The bar is great.
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