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Photo of El Rey de la Gamba desde 1972

El Rey de la Gamba desde 1972 | Gluten-free in Barcelona

Pg. de Joan de Borbó, 53, Barcelona

The King of the Gambas since 1972 offers exceptional cuisine, with gluten-free dishes that satisfy every palate. The staff is friendly and the atmosphere welcoming, ideal for a perfect evening in Barcelona. A varied and multilingual menu for an impeccable dining experience.

https://www.glutoapp.com/en/place/15467/el-rey-de-la-gamba-desde-1972
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Immagine del profilo di Laura
Laura
17/06/2026
5

We ordered sangria, a paella for two, and fried whitebait. To finish, we had crema catalana. We were very satisfied; the quality-price ratio is good, and the portions are generous. The staff was helpful, friendly, and attentive throughout the service. The real strong point, however, is that the restaurant is 100% gluten-free, a huge advantage for those who are celiac or must follow a gluten-free diet. Eating here is really safe, without sacrificing the taste of Spanish cuisine.

Immagine del profilo di Francy P
Francy P
05/01/2025
5

New Year's Eve with a bang!! We had high expectations for the evening, we chose the venue carefully given the event, especially since a family member requires a gluten-free diet, and we were very satisfied. Accompanied to the much quieter upstairs, we felt at ease. Our maitre was very kind and attentive.

Immagine del profilo di Io Te
Io Te
27/12/2024
5

On the first night in Barcelona, I dined with my family at this restaurant. If all restaurants were like this, Barcelona would be the best culinary city in the world. We had two appetizers, fried calamari and jamón ibérico (typical ham), to say they were exquisite is an understatement. The adults tasted the 'Sea and Mountain' paella, which was fantastic, rich with the freshest seafood and abundant. The boy had the grilled steak, which was served with fries. The meat melted in the mouth, exceptional. The desserts were 'the cherry on top,' completing the meal. The price was in line with the quality and especially the quantity served. It is recommended to book in advance. A small important note: ALL DISHES ARE GLUTEN-FREE, BUT THEY SEEM 'NORMAL'. A diner last night is a symptomatic celiac and felt great after the meal, with no issues. The menu is available in six different languages and the staff also speaks Italian. WOW!





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