Etoile Bistrot | Gluten-free in Camerino

Martina Lancia
07/02/2025

5

In the small reality of Camerino lies this gem of fine dining, expertly run by Chef Davide Marchionni, which I absolutely recommend you try if you are in the area. Let yourself be taken on a culinary journey characterized by dishes carefully designed to maximize the value of local produce in line with the philosophy of "zero waste." We then discovered that the chef prefers to use alternative ingredients to classic wheat, making the menu we chose entirely gluten-free, which was an added bonus. Each course is carefully explained by the waiting staff (and here a special thank you goes to Loris for his professionalism). The wine list is interesting and rich in options. Therefore, nothing banal or left to chance at Etoile Bistrot, not even the bread basket (of course homemade). All of this is set in a carefully furnished environment that is intimate and welcoming without being pretentious. A big good luck to this Bistrot and its chef, may they achieve all the recognition they deserve.

Giuseppe Scriva
30/03/2024

5

Absolutely an experience to repeat. Tasting menu with quality products, well prepared and at a great price. A special mention to the chef for the bread and fresh pasta, all made by him and gluten-free!

Giovanni Bosi
12/03/2023

5

Young Chef Roberto Marchionni is the protagonist of Etoile Bistrot in Camerino. Research, perfection, and creativity are the qualities that distinguish him. Here, bread is in its own way a dish, the result of commitment and selection of ingredients and mixtures like buckwheat, quinoa, and sourdough, gluten-free. Or bread with saffron from Matelica. For Chef Marchionni, seasonality is fundamental. We tried black cabbage with chickpea cream, veal cheek with cooking jus gelatin; Risotto with lamb; Roe deer with trombetta mushroom powder and mixed wild herbs. Absolutely worth trying. The work of sommelier Simone Damiani is also essential, guiding you through a journey of understanding the local wines.