Ristorante Pizzeria Vittoria in Tirano offers gluten-free pizzas and typical local dishes, with generous portions and friendly staff. The venue is clean and attentive to food allergies/intolerances, perfect for a stop before the Bernina Red Train.
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3,5
5
Excellent gluten-free dishes, both the pizza and the pizzoccheri. For those with celiac disease, there is a dedicated menu approved by AIC. We had the sliced beef with potatoes, which was excellent; the only downside is that only tiramisu is offered as a gluten-free dessert. A positive note is the service: the kitchen and the pizza maker managed to serve all the main courses at the same time, without any waits for anyone.
1
Pizzas with and without gluten made in the same oven. Gluten intolerant people but NOT CELIAC.
3
We ate gluten-free pizzas both in the restaurant and to take away, quite good.
5
It's not advertised, but they have a whole gluten free menu which includes gluten free pasta! (pictured is gluten free pasta) They also have beef and salmon dishes which are gluten free. Definitely would recommend!
5
Stop before boarding the fantastic Bernina Red Train.... Typical local dishes (the pizzoccheri are delicious), generous portions, very kind staff, and a clean establishment. They are very attentive to any food allergies/intolerances. I recommend it!
2
Regarding the food, I only liked the pizzoccheri. The appetizer of bresaola was rather sparse, with 2 slices of flavorless mushrooms and 3 leaves of arugula. Instead of tiramisu, due to intolerance, we asked for fruit, the response was: There isn't any; so we agreed to have strudel, which wasn't excellent, but the worst and at the same time funny part was how small the portion was. I justify the service because we were a group of about 50, a few oversights are to be expected.
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