Pizzeria Le Valli offers a wide selection of pizzas, including a gluten-free option carefully prepared by a celiac chef. The establishment is known for using quality ingredients and paying attention to customer needs, with dishes like pinsa and oven-baked pork shank. The dessert selection includes lactose-free options. Cozy atmosphere and fair prices.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
I often come to this place to eat gluten-free pizza, topped with high-quality ingredients and baked in a separate oven upon request, located in another area of the establishment. Even though the venue is not AIC certified, the pizza maker is celiac, so he is perfectly aware of the situation and takes all necessary precautions in the preparation of the dishes. The other pizzas are also rolled out on the work surface with rice flour. Besides pizza, there is pinsa, baked pork shank, and a wide selection of desserts, made by them and in some cases also lactose-free! It’s a place not to be missed!
5
Really excellent gluten-free pizza, both in terms of dough and toppings! Very kind and attentive staff! Very nice place.
4
Really good pizza, thin just right and well topped. Besides this, they also make gluten-free pizza and according to my wife, it's really delicious. We will definitely return. Fair price for 4 people.
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