Ninføød | Gluten-free in Cuneo

lafranci
31/08/2025

5

A small vegan restaurant where everything is very well cared for and the cuisine is never mundane. The menu changes every week and the ingredients are of the highest quality. You can tell that Stefania and Michele do everything with a lot of passion, and by choosing to sit outside, you can enjoy the view of the Church of Santa Croce. Excellent background music. Although the kitchen is small, the attention to contamination is perfect, leading to dishes that are a triumph of flavor and color. By choosing the round dish, you can taste various specialties. Highly recommended for vegans and non-vegans alike.

Stefano ali
09/02/2023

5

Fantastic lunch with a wonderful person with celiac disease. Vegetable and gluten-free dishes prepared impeccably.

Simonetta Murgia
20/01/2026

5

Natural cuisine with local ingredients, excellent combinations with ethnic cuisine, good gluten-free bread, suitable for vegans, an experience to be had, PS given the few spots I recommend making a reservation.

Margherita Schillaci (Skilla)
09/04/2024

5

Everything was truly delicious, you can tell there is a lot of effort and passion behind every dish. As a vegetarian and lactose intolerant person, I have never been in a place where I could really eat everything, until today! I ordered the tasting menu of savory dishes, all delicious, especially the crepe stuffed with vegan stracchino. The vegan strawberry cheesecake was also really good.

Rossella Parisi
03/03/2024

5

Great little restaurant in the center of Cuneo. There are few tables, so it's best to book ahead. Everything is vegan and gluten-free. I really appreciated the opportunity to have a taste of all the dishes on the menu, which changes every week. Ingredients of excellent quality and very kind and helpful staff. Absolutely recommended!

Giorgia Arangio
24/08/2022

5

Dining at Ninfood is a unique experience. Thanks to the explanation from the very kind owner, we discovered that each dish is the result of careful research by the chef, who every week, in accordance with the harvests from the garden they source from, creates a new menu that is always different from the previous ones. Each dish, in addition to being entirely vegan, is also gluten-free. A paradise for those like me who are both celiac and vegetarian.