Since 1945, Bistrò is known for offering a completely gluten-free dining experience. Founded by master pastry chef Francesco Favorito, an expert in the gluten-free sector, the bistro offers a variety of dishes ranging from breakfast to dinner, including options like homemade tagliatelle, mixed fried foods, and artisanal desserts, all prepared without gluten. The ambiance is cozy and well-kept, ideal for those looking for a safe and tasty meal in an intimate setting. The establishment is particularly appreciated for the quality of its products and attention to the needs of gluten-free customers.
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4,9
5
everything gluten-free certified in the AFC network of AIC of the Italian Celiac Association
5
Everything, really everything gluten-free ❤️🫶🏻 A fairytale!
5
everything is delicious and everything is gluten-free. The pins are highly recommended.
5
Fantastic place!!!!! Everything is gluten-free!!!! We had dinner, breakfast, and lunch!!!
5
Very nice location not far from the Marmore Falls, a very well-kept place with a family-friendly atmosphere. The owners are truly kind and friendly. Excellent food, ALL GLUTEN-FREE, "but you won't notice it" as they told us. The first courses are excellent; the pasta with guanciale and zucchini is great, and the focaccia is also delicious. Many gluten-free products for sale. Highly recommended, a true gem for celiacs and non-celiacs alike.
5
I had lunch today with my family. Received with kindness and friendliness, the bistro is very well-maintained and extremely clean. We had a house platter (delicious), fettuccine with guanciale and zucchini (amazing), pasta with Ternano sauce (exquisite), and focaccia with mortadella and stracciata (fabulous). Then the desserts that are even moving. Everything was perfect, and the price was absolutely honest. Congratulations to Maestro Favorito and his family for the little celiac paradise they have created. Obviously, highly recommended.
5
highly recommended
5
the paradise for coeliacs
5
The place is delightfully cared for, the cuisine is ALL gluten-free and lactose-free. Everything is made by the owner: fabulous pasta, delicious bread, out-of-this-world desserts!!! Highly recommended...we will definitely return!!
5
Excellent food, very nice place, and very kind staff. We ordered a focaccia with pecorino and spalletta, a sandwich with raviolo filled with ricotta, spinach, and an egg, accompanied by cherry tomatoes and zucchini (super), two first courses, a coffee, a dessert, and two waters, and we spent a total of €55. Highly recommended!!!
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