Panta Rei is a splendid and modern venue with a cozy atmosphere and courteous staff. It offers a wide selection of dishes with great attention to celiac disease, ensuring a safe and pleasant culinary experience for everyone.
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4,7
4
very good food, menu with and without gluten. The most pleasant thing was the service, very nice waiters, definitely worth returning to.
5
Diverse gluten-free options, excellent fried foods, and good gluten-free pizza. Based on what I ate, I would recommend it! ☺️
5
Splendid location with a wide selection and great attention to Celiac disease. Incredible discovery!
5
Modern place and young staff. Numerous gluten-free options (I had some fried food and a pizza, I attach photos, but they also had different types of pasta). Very good food, just the right portions. I would have liked to try other things as well; based on what I ate, I would recommend it! 😊
5
I should mention that I am celiac! As soon as I sat down, they brought me a tomato focaccia, obviously gluten-free, to pass the time, which was very appreciated. The pizza was delicious, large, thin, and well-cooked. You can really feel the attention given to those who are gluten intolerant. The dessert was also amazing. A generous plate of very fresh fruit, including cherries, yellow watermelon, and figs, accompanied by delicious cream ice cream 😋 I will definitely return!
4
The venue is really beautiful and modern, with a cozy atmosphere and courteous staff. The food is good, but the wait was quite long. One aspect to keep in mind is safety for those with gluten intolerance—great care must be taken!
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