Lu Somaru is a cozy place with great attention to customer service and food intolerances. The food is varied and delicious, and the quality/price ratio is excellent. The environment offers well-spaced areas for a pleasant experience.
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4,3
5
Good cuisine, family-friendly and rustic environment. The atmosphere is very pleasant, and the waiters were extremely attentive, making sure I had choices despite my celiac disease. The menu is almost entirely available in a gluten-free version, and they even brought me focaccia to accompany the cold cuts, which was truly delicious. Very convenient location even for a quick visit if you are headed to nearby places.
2
With friends, we came to this place because I am celiac and here it was possible for each of us to choose what we liked most. In the end, we all had a pizza. Mine, gluten-free, is among the worst doughs I have encountered so far; it struggled to hold together and I needed to drink to help it. Even the other regular pizzas, although very large, were not great. The staff is nice but a bit chaotic in serving the tables. The price is good. The atmosphere creates a strong echo, making it difficult to talk to neighbors with the room half full due to the noise.
5
I returned after many years to this place. I liked everything. The polite manners, the attention to the customer, the spacing between tables not to mention the food. We ordered from the menu, choosing different dishes among the guests. Either we are very lucky or everything is good. And then should we talk about the quality/price ratio? Excellent as well. Finally, but not least, special attention to food intolerances.
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