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5
During my two-day stay at the campsite, I tried their pizza and was left amazed. They offer gluten-free options in complete safety and with no risk of contamination, and I can say without a doubt that it is one of the best gluten-free pizzas I have ever eaten in my life! I have always dreamed of eating a real Neapolitan-style pizza (and not the usual thin gluten-free crust), and I found it here: it has a tall, soft crust and an incredible dough, with such an amazing yield that it almost feels like a dough with gluten! A small tip for those ordering it: don’t overload it with too many ingredients or toppings, because the dough is quite substantial, structured, and really fills you up right away. Eat it hot, and you will fall in love with it at the first bite. An exceptional landmark for those who are celiac!
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