Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Very welcoming place, with a simple but well-curated menu. Some dishes can be adapted for those who are celiac or gluten intolerant: I recommend bringing your own pasta and bread, as they are not always available on site. The chefs are super helpful and attentive to dietary needs, although – being a unique kitchen – one should keep in mind the possible risk of contamination. Really tasty dishes, more than positive experience!
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