Bakery specializing in the production of baked goods, leavened products, cakes, brioches, pastries, and much more. Included in the AIC Out-of-Home Dining circuit. Highly recommended!!!
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4,7
5
Super!! The pastries are really delicious!! One of the few places where the cream tastes like cream❤️
5
Exceptional pastry shop!
5
It was my first time at this pastry shop, and as soon as I walked in, it truly seemed like a paradise for celiacs. An incredible selection: pastries, cakes, pizza, and many other delicacies, all gluten-free. It was hard to choose because I wanted to try everything... and in the end, I really did have a little bit of everything! I must say, everything was delicious: fresh, carefully selected products, and so delicious that you'd forget they're gluten-free. My sincere compliments for the quality and attention to celiac disease. A place that definitely deserves to be known, and one I'll gladly return to.
5
Finally, a gluten-free pastry shop where you can find everything from pastries to cakes, small pizzas, bread, etc., all of excellent quality and with friendly staff. A must-try!
5
Excellent gluten-free bakery and pastry shop, this store specializes in the exclusive preparation of gluten-free products. It is possible to buy gluten-free products in this shop and then consume them in their nearby pastry shop. Great staff and location.
5
I decided to have my graduation cake made at this bakery and I made the right choice. The cake was spectacular with the hand-drawn design exactly as I had requested, not to mention the taste, a chocolate sponge with a fabulous custard, yet it was still very light. Thank you so much! I will definitely return for the gluten-free!
5
Fresh and very good pastries, there are cakes and also croissants. The staff are friendly, on Wednesdays and Saturdays fresh bread is available by order.... it feels like a dream to have found a place so close to home!! Everything is gluten-free 💪💪
4
The only gluten-free pastry shop in Brugherio, so it has quite a few customers. It's a small place, currently offering some semi-freddo and cakes, cookies, and mini pastries or single portions. For the rest, orders need to be made in advance. The quality is certainly there, and the fresh ingredients as well. Compared to other gluten-free pastry shops, it's definitely a notch above (though currently, there’s no competition in the city; we’ll see when others open up). The lady at the counter (possibly the owner) was kind, the cake was good and fresh. However, I didn't like the cookies; in my opinion, they weren't very fresh because they had a strange consistency. I'll give it another try. A downside is the prices, which are very high; I think they shouldn’t exaggerate. It’s understandable that gluten-free products come with higher production costs, but this really discourages purchases. Still worth trying, especially if you want to organize birthdays or various events.
4
Modern pastry shop with a small but welcoming venue. Free parking nearby. Certainly quality sweets and pastries, and they are quite available for event or party requests. For the most part, there are products to order as they only have a few cakes or pastries and cookies available immediately. I didn't give the best rating because, as confirmed by other reviews, the prices are really high; I understand the cost of raw materials, but here it’s truly absurd...
5
Excellent pastry shop! A few months ago they introduced the production and sale of croissants, I tried their pain au chocolat... really delicious!! Finally, a place in the Martesana area that can satisfy the breakfasts - and not only - of us celiacs!
5
We ordered a birthday cake considering that we have lactose and gluten issues in the family. The cake was aesthetically beautiful and, more importantly, delicious. Congratulations, I rarely encountered such a combination!
5
Pasticceria Salvioni always one step ahead of everyone. Thank you for opening a "gluten-free" section with the usual quality and goodness of the products that distinguish you! 5 stars!
3
I tried the gluten-free pastiera from this new pastry shop that has just opened. Evidently, my memories from before being diagnosed with celiac disease are still very vivid, because this cake does not resemble the taste of pastiera at all, both in appearance and in actual flavor. Inside, there were some candied fruits, and mostly rice. It would have been nice if there had been buckwheat inside, if only for the price, which I believe is very high. Oh well.
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