Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Tried several times, the pizza is good, but it must necessarily be heated very well to make it crispy, otherwise it is heavy to chew. Little choice, especially for children, usually they have cacio e pepe, diavola, potatoes, zucchini, and margherita. I would perhaps bet on more traditional flavors. I also tried their bread, this too needs to be heated a lot to make it crispy, even after 3 days. But please put less salt in it. 😅
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