Uri's journey is characterized by genuineness and simplicity. Federica, daughter of Piedmontese farmers, and Kim, a citizen of the vast Seoul, find themselves in their passion for growing their own produce to then blend them in a cuisine that stands out throughout the Langa region. A welcoming place, elegant yet filled with the aroma of family, that homemade bread scent, a smile that greets you, and plenty of affection for the customer.
5,0
5
Incredible food, unique dishes that combine the flavors of the territory with Korean cooking techniques. It's an experience you must absolutely try! The menu has many gluten-free dishes, and the attention to detail is truly remarkable. They also have gluten-free bread... I ate wonderfully, one of the best restaurants I've ever dined at 😍 and then a stunning view of the Langhe!!
5
spectacular food, relaxing atmosphere, quality and service of a Michelin star. Maximum safety
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