Papo’s Restaurant offers options for those looking for a gluten-free meal, with particular attention to preventing contamination. The staff is available to recommend suitable dishes, ensuring a safe and tasty dining experience. The meat and fries are prepared following strict procedures to ensure food quality and safety.
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1
Only meat is gluten-free!!! Let’s not kid ourselves… if this means attention and inclusion, we’re not there! No bread, no fajitas, no desserts! So, any restaurant can be gluten-free if you order meat or vegetables. Over the years, nothing has changed, it’s delicious okay, but attention and inclusion are very different things.
4
Attention to gluten-free options; I mentioned that I am celiac and was advised on the menu about what I could eat to avoid contamination. I was served fries cooked in a separate fryer and corn fajitas, the meat is cooked on grills where no other foods are cooked, the food was good.
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