Lait Ristorante, located in Monza, offers a wide selection of gluten-free dishes, including a particularly appreciated pizza. The venue is spacious and well-organized, with a welcoming atmosphere and attentive staff. Perfect for dinners with friends, including those with celiac disease.
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4,3
5
Beautiful place, I have tasted both the cuisine and the focaccia on different occasions. Everything is very good, from the fried seafood to the uramaki, prepared in a gluten-free version. The staff is very kind and knowledgeable, I recommend this restaurant with confidence.
5
Delicious pizza
5
not certified but all staff is trained on gluten-free. pizza is cooked in the same oven but in an isolated container
5
not certified but all the staff is trained on gluten-free. order pizza that is baked in the same oven but in an isolated container
3
I believe they are quite attentive to contamination, even though they are not certified. I usually go to Arcore, where there are excellent hamburgers and poke. In Monza, I have only tried the pizza, which could be improved (dough and thickness). When I went, they told me it was cooked with the others in the oven, but in a special container, which initially made me doubt, but in the end, I had no issues. In any case, always ask the staff, as something might have changed!
5
They are not AIC certified, but they are very careful about contamination, offering excellent gluten-free dishes, including pizza!!
5
Everything was excellent, very beautiful place
3
Very attentive and friendly staff. I had a gluten-free pizza that was good compared to other places. I recommend it for a dinner in Monza.
1
I don't know if I was just unlucky, but they served me the pizza with raw tomato... terrible.
4
2
Very good gluten-free pizza and general attention to gluten-free options, precise: in the restaurant. Unfortunately, I had a terrible experience with takeout due to possible contamination that made me ill. I just hope this review can be helpful, a constructive criticism, because the restaurant is truly excellent and should apply the same attention to takeout.
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