Lait Ristorante, located in Monza, offers a wide selection of gluten-free dishes, including a particularly appreciated pizza. The venue is spacious and well-organized, with a welcoming atmosphere and attentive staff. Perfect for dinners with friends, including those with celiac disease.
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4,3
4
Restaurant and pizzeria with many gluten-free options. The pizza is thin and good. There is gluten-free pasta and also fried food (mixed fried fish and cutlet). Good!
4
very knowledgeable about celiac disease. Very wide menu. It ranges from sushi, to pizza (thin), to dishes of local tradition (e.g. huge “elephant ear” Milanese cutlet), to spectacular ice cream prepared at the table with liquid nitrogen
5
Beautiful place, I have tasted both the cuisine and the focaccia on different occasions. Everything is very good, from the fried seafood to the uramaki, prepared in a gluten-free version. The staff is very kind and knowledgeable, I recommend this restaurant with confidence.
5
Delicious pizza
5
I loved this place 😍 the food was delicious and they have so many gluten-free options - a friend of mine is celiac and we ordered both the cutlet and the gluten-free focaccia, both were amazing - the place is also beautiful. Highly recommend 🫶🏻
5
not certified but all staff is trained on gluten-free. pizza is cooked in the same oven but in an isolated container
5
not certified but all the staff is trained on gluten-free. order pizza that is baked in the same oven but in an isolated container
3
I believe they are quite attentive to contamination, even though they are not certified. I usually go to Arcore, where there are excellent hamburgers and poke. In Monza, I have only tried the pizza, which could be improved (dough and thickness). When I went, they told me it was cooked with the others in the oven, but in a special container, which initially made me doubt, but in the end, I had no issues. In any case, always ask the staff, as something might have changed!
4
The restaurant operates in two shifts, at 7:30 PM and 9:30 PM, respectively. I recommend arriving a little early because it is very difficult to find parking. The dimly lit location is very lovely and welcoming, the service is quick and precise (flute upon arrival, change of cutlery). The dishes are very good and the portions are just right. 90% of the menu also has a gluten-free option. Vegetarian dishes are also available.
5
They are not AIC certified, but they are very careful about contamination, offering excellent gluten-free dishes, including pizza!!
5
The Lait restaurant in Monza is a highly appreciated culinary destination, known for its innovative cuisine and modern atmosphere. Located in the heart of the city, Lait attracts a varied clientele, from young professionals to families, all seeking a unique gastronomic experience. The decor of Lait restaurant is contemporary, featuring a minimalist design that uses quality materials like wood, steel, and glass, creating an elegant yet welcoming environment. The soft lighting and modern art on the walls add a touch of sophistication, making the venue perfect for romantic dinners or business meetings. Lait's cuisine stands out for its creativity. The menu changes frequently, reflecting the seasonality and freshness of the ingredients. Dishes are presented with extreme care, combining traditional Italian flavors with international influences, making Lait a true celebration of modern fusion cuisine. The service at Lait is attentive and professional, with a staff dedicated to ensuring a pleasant experience for every customer. This level of attention to detail extends from customer service to the selection of wines, tailored to perfectly complement the menu. In summary, Lait is more than just a restaurant; it is a place where the passion for quality cuisine meets the art of service, offering guests a memorable culinary experience in the heart of Monza. Gluten-free option available
5
Everything was excellent, very beautiful place
5
Everything is perfect. Very well organized and highly prepared on the topic of celiac disease. Almost the entire menu is available in a gluten-free version. Gluten-free pizza and sushi as well. Excellent desserts. Prices are appropriate for the quality provided.
3
Very attentive and friendly staff. I had a gluten-free pizza that was good compared to other places. I recommend it for a dinner in Monza.
1
I don't know if I was just unlucky, but they served me the pizza with raw tomato... terrible.
5
We gathered for a dinner with friends, I suggested this restaurant because I saw they have many options for celiacs and I was very curious to try their pizza! Beautiful location, very bright with high ceilings and very kind staff, many decorative elements that characterize this unique place. The pizza was very, very good; the gluten-free pizza is made entirely by them with top-quality ingredients. We appreciated the very thin zucchini on the pizza and the culatello! The pizzas are thin and crispy but very filling. They offer lactose-free mozzarella! Intrigued by the desserts, we couldn’t resist their homemade ice cream made with ozone in show cooking, top quality and reasonable prices! It’s a bit difficult to find parking, but you can manage to get by near the sidewalks. We will definitely return to try sushi and meat 🤩
2
Very good gluten-free pizza and general attention to gluten-free options, precise: in the restaurant. Unfortunately, I had a terrible experience with takeout due to possible contamination that made me ill. I just hope this review can be helpful, a constructive criticism, because the restaurant is truly excellent and should apply the same attention to takeout.
3
Very quiet place, a bit chic for me... Friendly staff. The only drawback is the scarcity of gluten-free desserts... I personally would only eat dessert at a restaurant... and instead, no!!! Maybe next time, I hope so.
5
A very particular place developed in an old warehouse next to the old hospital of Monza. I had the best gluten-free pizza dough in Brianza! Well-loaded with ingredients and accompanied by an excellent gluten-free Padavena beer. The venue is spacious, with well-spaced tables protected by plexiglass barriers. The walls are acoustically treated with good sound diffusion. Particular attention to service. I recommend it to everyone, both celiacs and non-celiacs; I almost forgot that the restaurant also has gluten-free dishes. Prices are average but with above-average service and care. I also forgot to mention the complimentary aperitif: A glass of prosecco with cotton candy. Congratulations! 👍👍
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