Ristorante Crea | Gluten-free in Serralunga di crea

luana conti
12/03/2023

5

Beautiful restaurant with good food and absolutely affordable prices. They also make gluten-free agnolotti! Super welcoming and friendly owners. Absolutely recommended.

Alice D
26/12/2022

4

We were here for Christmas lunch, with maximum attention for celiacs with all dishes the same or slightly adapted. Recommended!

Silvia Innocenti
19/08/2023

3

A unique restaurant located in the square of the Crea sanctuary. The place is spacious and clean. We had lunch at the outdoor tables during a trip in August. Fixed menu if I am not mistaken at €38, otherwise à la carte. It is also possible to order takeout or get sandwiches prepared to consume in the picnic areas along the path leading to the chapels. Positive notes: friendly and helpful staff, menu with various options suitable for celiacs and vegans. Negative notes: the owner, although a nice lady, tends to make you choose what she prefers when taking orders, and if you don't have a strong personality (like in my case), you end up eating a dish you wouldn't have ordered 🤣. Moreover, there were some long waiting times between the first and second courses. Let's talk about the lunch. The portions are generous. The mixed appetizer is good, and one portion easily satisfies two people (only the pickled vegetables are a bit tough). I honestly wasn't enthusiastic about the first course, but I ordered a dish for celiacs, so it's expected that it didn’t have much flavor. However, I really enjoyed the assorted cheese platter with jams, which was excellent and abundant. For dessert, I savored a fantastic Pavlova with red fruits. So, to sum up: we ordered a mixed appetizer, two first courses, one second, two desserts, a good bottle of wine, and one and a half bottles of water, and we spent €50 each. The price is commensurate with the quality of the product offered. I recommend the place 👍.

Sara Rocutto
15/05/2022

5

Menu that will satisfy more than a few palates! The protagonists are the dishes of the Piedmontese tradition presented very well. For offal lovers, the finanziera is a must-try, and for fans of mixed fried dishes... you will find your satisfaction! On Sundays for lunch, given the location, there might be more chaos than on other days, but it's understandable. The venue overlooks the piazza of the Santuario di Crea. The wine list is very rich and interesting. They are in the AIC circuit and the gluten-free agnolotti were also very good!