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Photo of Punto gelato _ gelateria naturale

Punto gelato _ gelateria naturale | Gluten-free in Caorle

Lungomare Trieste, 7, Caorle

Punto Gelato _ Natural Gelateria offers high-quality ice cream, with gluten-free options, in a welcoming atmosphere and with courteous and attentive staff. Always excellent experiences. TEMPORARILY CLOSED

https://www.glutoapp.com/en/place/2493/punto-gelato-gelateria-naturale
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Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,8

Immagine del profilo di alessia
alessia
16/09/2025
5

excellent quality, I had a milkshake. AIC certified, safe

Immagine del profilo di Valentina Dell’Agnola
Valentina Dell’Agnola
03/06/2022
5

Very good ice cream, gluten-free cone options, very kind owners.

Immagine del profilo di Honza Štrobl
Honza Štrobl
06/07/2026
5

Absolutely fantastic! Many options for lactose-intolerant people.

Immagine del profilo di Lorenzo Bon
Lorenzo Bon
12/08/2025
4

AIC circuit ice cream shop. Very good gelato, both gluten-free (including the cone) and regular. I don't give a five-star rating only because the price seems a bit high to me. €5.50 for two flavors and a gluten-free cone.

Immagine del profilo di lucy lub
lucy lub
07/06/2025
5

I finally ate a gluten-free krapfen... I couldn't believe my eyes 🥰

Immagine del profilo di Valentina
Valentina
02/06/2025
4

A small takeaway ice cream shop located on the seafront of Caorle. I often come here for the variety of flavors, including vegan options, and tonight besides the classic fruit and dark chocolate flavors, I found bagigio, Sicilian delight, and coconut. Good ice cream, generous portions. In particular, I appreciate the owners' willingness to offer vegan, gluten-free, and natural flavors in a seaside location that unfortunately hasn't yet kept up with the times in terms of food inclusivity.

Immagine del profilo di Irene Babudri
Irene Babudri
15/08/2023
5

Excellent artisanal ice cream shop with options for people with celiac disease. Very polite and kind staff. Thanks to Filippo.





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