Restaurant La Tagliatella offers a warm welcome, with a staff attentive to food intolerances. The wide selection of pasta invites experimentation and flavor combinations, while gluten-free options are served with care to avoid contamination. The culinary experience is enhanced by attention to detail and quick service, especially for large groups.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
5
We went to dinner with a group of 10 people and the truth is that they were very quick to bring the food. We were happy with the gluten-free option and that it was cooked in a separate oven to avoid cross-contamination. If I had to nitpick, it was really hot. Everything else was great.
3
Very little variety without gluten. Not even beer. I ordered an American coffee and they brought me an espresso with a jug of hot water.
5
I went to a dinner to celebrate a birthday. Well, vegan options were non-existent, they adapt a few things, but not much. I ordered a pizza and honestly it was quite good. Very thin crust, and that was fine because it was huge. All with vegetables and without cheese. I suggest they have some vegan cheese in case they have vegan diners or those intolerant to lactose. Other than that, everything was good, very kind service.
5
Accomodating. I always receive a nice welcome every time I visit, the staff is well aware of food intolerances and can manage. Excellent selection of pastas, the main point of the restaurant is to mix things and explore possibilities.
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