La Tagliatella welcomes guests in a spacious and pleasant environment, offering quick service and a complete menu that includes gluten-free and vegetarian options. The thin pizzas and pasta dishes are appreciated for their flavor, although the experience with some gluten-free dishes can be variable.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Show how you handle gluten free and let coeliacs know they can trust you
3,3
5
La Edurne a 10, very good service, they served us quickly, the food was very good, there are gluten-free and vegetarian options
4
Beautiful and large restaurant with good service and a complete menu. Among the pizzas, the people who went together had mixed opinions. Overall, the thin pizzas and the Sicilian artichoke pizza received very good ratings. In contrast, the carbonara 'pinsa' had a very good fluffy dough but was overly spicy, resulting in too much dough without filling. The pasta dishes were very successful. They also have gluten-free options.
1
Experience as celiacs, HORRIBLE. We ordered a carbonara pasta and a prosciutto pizza (both gluten-free). Very disappointing food, overcooked pasta, very doughy, hard, and fell apart a lot. Pizza was raw, undercooked, and also fell apart completely... I understand that gluten-free food is harder to prepare... still, I believe that as a restaurant you must guarantee a minimum level of quality. It’s better not to offer the gluten-free option if there’s no quality behind it. We will not return and do not recommend it.
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