La Pastisseria Sàbat is a welcoming place that aims to meet the needs of those looking for gluten-free options. Their experience in the field characterizes them, although there is room to expand the offer dedicated to food intolerances. An invitation to explore new possibilities to serve an increasingly diverse clientele.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Show how you handle gluten free and let coeliacs know they can trust you
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With excitement and 30 euros, I finally find a gluten-free coca...filled with chocolate according to the salesperson...it seems they made a mistake about the filling. Let's see tomorrow if it goes with milk.
1
I call to order a cake without lactose or chocolate, and they tell me they don’t make anything like that; it’s a pity that a company with such great experience doesn't have a bit of sensitivity toward food intolerances. I believe there is a market to improve there; every day more people have these types of problems. I encourage you to become aware of it. Best regards.
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