Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
The food was incredible! Try the chevre skillet, with goat cheese, grilled onions, sun-dried tomatoes and eggs your way. You can even have a side of pancakes and real maple syrup. Diego was super helpful at navigating the menu with food allergies. He understands cross contamination, and carefully informed me before I placed my order. Gluten-free was an option throughout the menu, so you'll have a wide selection. There's lots of parking, and they were quick to seat everyone as they walked in. It would be a great place to have family breakfast, brunch or lunch.
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